RECIPE AND PHOTO SUBMITTED BY Lora Evans
Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the […]
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RECIPE AND PHOTOS SUBMITTED BY Maria Elizabeth Atienza Canlas
On a hot day here in manila, i thought of making one of my comfort food, oreo cheesecake
Not very presentable, oh well
It will be gone in a wink of an eye
Recipe & Photo Submitted by Bonnie Carey
Bonnie’s Smothered Chicken Breasts
toss fresh mushroom slices on the bottom of your baking pan. Season chicken breasts with salt, pepper and garlic powder and place on top of mushrooms. Place more sliced mushrooms on top of […]
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RECIPE AND PHOTO SUBMITTED BY Bonnie Carey MOUNDS BAR BROWNIES got recipe from this site http://www.averiecooks.com/2014/02/chocolate-coconut-mounds-bar-brownies.html Chocolate Coconut Mounds Bar Brownies
These easy brownies are made in one bowl without a mixer and are like eating a Mounds candy bar on top of fudgy, rich […]
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PHOTOS SUBMITTED BY Cherie Antin Fasbinder I’ve got the fever!!! John got the stuff today to build me a seed starting table with adjustable grow lights…. and I bought a whole bunch of seeds! I will be ready when old man winter finally leaves!!! Wooohoooo! Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Laurie Lynard Cajun Pasta for dinner tonight!
Submitted by: Laurie Lynard
Ingredients
1 tablespoon of olive oil
½ lb. of Andouille sausage
½ cup of chopped onion
½ cup of chopped green bell pepper
2 teaspoons of minced garlic
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RECIPE AND PHOTO SUBMITTED BY ANGELA ENGLAND (got the original recipe from this website below)
http://www.piarecipes.com/2012/08/carmelitas.html
Carmelitas
original recipe: http://luluthebaker.blogspot.com/2010/10/carmelitas.html
Ingredients: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 […]
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COLD SHRIMP SALAD
1 large bag of your choice of greens and fresh chopped lettuce
2 large cold cucumbers cut in large chunks
3 vine ripe tomatoes chunked up
1 onion diced
1 whole bottle of McCormick’s Salad Toppins “crunchy & flavorful” brand
SERENA’S VERSION OF ALICE SPRINGS CHICKEN- Inspired by Outback Steakhouse
Preheat oven to 400 degrees.
First things first I got out a pack of thick cut bacon and cut in half, threw into my cast iron skillet and began to cook up..
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RECIPE AND PHOTO SUBMITTED BY Tammy Mullens
Cajun Chicken I made tonight,,so simple to make..
.Take a pack of original Hidden Valley ranch dressing and fix according to directions ( 1 cup mayo, 1 cup milk ).mix and set to side..I use Tyson precooked […]
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