Print Friendly
RECIPE AND PHOTO SUBMITTED BY Sybil Davis

Griddle breakfast sandwich.
Olive loaf bread buttered on both side. Add grated cheese. Fry a egg and lay it the bread. Add 3 slices of Canadian bacon and more cheese.
Sprinkle on both sides of the bread more grated cheese to get a crispier and nice color on the crust.
On a medium preheated griddle pan or skillet carefully lay this stuffed sandwich and flip after about 2 minutes. Slice and enjoy with a cup of coffee or cocoa.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.