MUSTARD PICKLED EGGS
Recipe and Photo Submitted by BRITTANY BENNET = Brittany first saw recipe on Gazette.com
2 Cups White Vinegar
2 Tbsp Mild Mustard or Plain Yellow Mustard (honestly you could probably use any kind and make them hot and spicy if you like)
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Old Time Applesauce Cake
Sauce..
3 c reg applesauce
1/2 to a cup of sugar
cup raisins
tsp allspice
cinn
chunked apples or (1 cup of home canned chunky applesauce)
Cake
1 cup butter (two sticks)
2 […]
Just a thought for you guy’s who will be serving for large crowds this Thanksgiving. .. Do you cook for Crowds like me?
This roaster is only 29.99 at Walmart and it holds two large pressure Canner loads of food. I used mine last night to serve […]
Continue Reading →Amish Deluxe Chow Chow
Ingredients:
Vegetables, chunked:
2 quarts plus 1 pint cauliflower
3 pints carrots
2 quarts plus 1 pint celery
3 1/2 pints green and red peppers
2 1/2 pints baby lima beans
2 pints sour pickles
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By James Schuler
Amish Potato Noodles
1 cup mashed potato
1 egg – beaten
1/2 cup wheat flour
1/2 teaspoon salt
rice flour
dash nutmeg
Add salt and lightly beaten egg to potatoes. Add the wheat flour and enough rice flour […]
Continue Reading →Amish Chow Chow
Ingredients:
1 cup green tomatoes, chopped
1 cup bell peppers, chopped
1 cup cabbage, chopped
1 whole cucumber, chopped
1 cup onions, chopped
2 quarts water
1/4 cup salt
1 cup carrots, chopped
1 cup […]
OLD FASHIONED POTATO CANDY
A no bake swet treat that is only to be eaten gradually and sliced medium to thin as it is very rich in taste.
1-2 potatoes cooked and peeled
Or 1-2 cups plain mashed potatoes
8 cups powdered sugar
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PUMPKIN WALNUT COOKIES
1/2 cup butter
1 1/2 cup brown sugar, packed
2 large eggs
1 cup cooked or canned pumpkin
1 tsp vanilla
1 tsp grated lemon peel
1 tsp lemon juice
2 1/2 […]
Continue Reading →EGGLESS, MILKLESS, BUTTERLESS CAKE
Boil together 3 minutes
1 cup brown sugar , 1 cup water, 1/3 cup vegetable shortening, 1 cup seeded raisins, 1/2 tsp nutmeg, 1 tsp cinnamon.
When thoroughly cool add 2 cups flour, sifted with 1/2 tsp […]
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