EGGLESS, MILKLESS, BUTTERLESS CAKE
Boil together 3 minutes
1 cup brown sugar , 1 cup water, 1/3 cup vegetable shortening, 1 cup seeded raisins, 1/2 tsp nutmeg, 1 tsp cinnamon.
When thoroughly cool add 2 cups flour, sifted with 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp baking soda
bake in square pan 35 minutes. Bake in oven 300F.
Icing
2 cups brown sugar add 1/2 cup water, 1 Tbsp. Corn syrup, let come to boil.
cook till it forms a soft ball in cold water.
beat egg white. beat all mixture until it is stiff enough to spread . Add 1 tsp vanilla.
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