SINGLE AND DOUBLE CRUSTS
Single
1 cup all purpose flour
1/4 tsp salt
1/3 c shortening
1 1/2 tsp white vinegar
(you may substitute with LEMON JUICE if you don’t have White Vinegar)
2-3 Tbsp milk ( I use half and half)
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my Sissy in Law Mel’s Spinach Dip
1 box frozen, chopped spinach
1 8 oz. cream cheese
1/2 c grated parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. red pepper flakes
Cook spinach according […]
Continue Reading →Fire and Ice Salad 6 large tomatoes, peeled and quartered 1 green bell pepper, sliced in rings 1 red onion, sliced in rings 3/4 cup white wine vinegar 1 1/2 teaspoons celery salt 1 1/2 teaspoons mustard seed 4 1/2 teaspoons white sugar 1/8 teaspoon cayenne […]
Continue Reading →RECIPE SUBMITTED BY Rina Castillo Trochman
My favorite way to eat cabbage is smothered. You take 3 bacon strips and fry them up crispy. Remove bacon add cut cabbage. Add 1/4 cup chicken stock. 1 teaspoon all purpose or creole seasoning. Salt and pepper to taste. Cook until […]
Continue Reading →RECIPE SUBMITTED BY Patti Sexton Duncan
I make cabbage with Italian turkey sausage and onion. I fry my onion (diced)and sausage (crumbled). After cooked put in bowl, deglaze the pan with a little chicken broth. Add the cooked turkey and onion back to pan, add cabbage […]
Continue Reading →SUBMITTED BY: Nannette Wigand
Simple and delicious:
My husband just made baked (350 degrees for 20 minutes) fish (rock fish) dinner tonight and covered it with crushed croutons, drizzeled with a little grape seed oil. Then, he made a dipping sauce with mayonaise and tapatio sauce mixed […]
Continue Reading →RECIPE SUBMITTED BY: Rosetta Sperring
I know another great dip…goes great with Frito’s, and it’s sooo simple. We got the recipe from a small little resturant in Intercourse, PA….and yes, that is the name of a town in the Amish area in PA.
Anyway, it’s […]
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Here is a little twist on the fried egg, it’s called “Birdie in the Nest.” Choose whatever bread you like and cut a shape in the middle with a cookie cutter. You can choose any shape you like. A heart for love, an animal shape for a child, […]
Continue Reading →RECIPE TAKEN FROM Dawn Parkison
I made the best Chicken Tortilla soup the other day from scratch
using cooked chicken and the broth, 3 fresh tomatoes (not canned), black beans, diced yellow &orange bell peppers, 1/2 cup of fire roasted tomato salsa, chili powder and a sprinkle […]
Continue Reading →RECIPE SUBMITTED BY: Debbie Haynes
best spaghetti ever:):)
2 pounds ground beef browned nicely:)
one can spaghetti sauce of your choice
and 1 can salsa:) I prefer the chunky salsa:):) delicious;) plus veggies in every bite:)
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