Recipe and Photo taken from my brother and sister in law Freddy and Libby Adkins
BAKED BY FREDDY, DIRECTED BY LIBBY
Dutch baby (Puff Daddy)
1. Preheat the oven to 450
2. Put 2 tablespoons of butter in an oven safe pan.
3. In a medium […]
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One large fully cooked ham put into heavy roasting pan
In a medium sauce pan you will add the following:
Dark brown sugar (2 cups)
White corn syrup (1/3 cup)
Dark Mountain Molasses (about 1/2 cup to a cup)
All natural Dijon Mustard a squirt (bout […]
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I loved this “experiment” in 2011 so much that now I make it by the gallons and I just use more of my veggies and tomato fruits .. I like both juicy and chunky so I hand cut half and I use the processor for the other half […]
Continue Reading →Slice into chunks, leaving out the seeds ect.. put onto stove and cook, puree then measure out how much you use for your pies.. let cool put into baggies with measurements taped onto the bag.
The Sweet Potato Pumpkins are the best for pies.
Continue Reading →RECIPE SUBMITTED BY Stephanie Horsting Shoultz Ham and Onion Dip! so easy
Ingredients
2 large sour cream
4 pkgs thin sliced ham(small Pkg)
1 large sweet onion
Chop onion and Ham into small pieces.
Mix into the sour cream..Let sit overnight.
Enjoy!! […]
RECIPE SUBMITTED BY: Rick Thompson Taco Soup
2 lbs ground beef
1 diced onion ( used 1/2 tbsp dried onion)
Garlic Salt to taste (1 – 2 tsp) – optional
28 oz crushed tomatoes
16 oz diced tomatoes (with onions)
16 oz pinto […]
Kitchen Sink Cookies
PHOTOS by Rosetta http://rosettassweettreats.wordpress.com/2011/09/05/kitchen-sink-cookies/
You get a different taste in each cooking because no cookie is alike!
Rosetta writes “When I first came across this recipe from Annie’s Blog, I had to look back to make sure she didn’t forget to add the flour, but […]
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mmmmmmmm just cut into my baked apple dumpling … it is like having your own personal apple pie served up
Take 4 good sized “Winter Apples” Peel and core leaving whole.
then take out two pkgs of canned croissant dough you […]
Continue Reading →RECIPE SUBMITTED BY Stephen Lilly This is last night dinner, delicious and quick
Butterflied venison tenderloin seasoned and seared in a cast iron skillet, seasoning of your choice. We love Montreal Steak
Remove and deglaze skillet with onions & dry vermouth,
once the vermouth has […]
Found this War Time Recipe online.. it is called Zebra Cake.. used with rations..
Ingredients 1 1/2 cups heavy whipping cream 2 tablespoons confectioners’ sugar 2 teaspoons vanilla extract 1 (9 ounce) package chocolate wafer cookies 1/4 cup grated chocolate Directions Beat cream in […]
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