Varieties of tart winter apples are best for canning. Wash, par and cut in halves, quarters or slices. Place in a weak brine solution (1 1/2 tsp salt to each quart water) until ready for use to prevent darkening. Drain well. Precook by boiling apples in […]
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Ok guy’s this is directly from the book, but let me tell you know that I ALWAYS make my syrups sweeter and I DO get more compliments on my canned pears, peaches ect than anyone around.. so….. I say go by the chart but TASTE first […]
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RECIPE SUBMITTED BY TABITHA LILLY
Shrimp Creole Skillet Casserole
Filling
4 tablespoons unsalted butter
1 medium onion, chopped
2 stalks celery, thinly sliced
1 green bell pepper, chopped
2 cloves garlic, minced
1 tablespoon Creole seasoning
2 tablespoons flour
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SERENA’S 10 POUNDS FATTER CAKE
1 lg box Strawberry Jell-o- make as directed and pour into large glass 9×13 pan to set up in fridge.
make 1 Yellow Cake mix, spray a large cookie sheet with sides with Bakers Joy, and pour in cake mix. […]
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Ingredients: 2-1/2 cups all purpose flour 2 sticks cold butter cut in squares 1 teaspoon salt ½ teaspoon sugar ¼ to ½ cup ice cold water Making the Crust Chill all ingredients (very important all ingredients are cold) Put flour, butter, salt and sugar in food […]
Continue Reading →RECIPE SUBMITTED BY:Michelle Bolt Riffe Funnel Cake Recipe (made it in 9th grade) 1 1/4 cups flour 1/8 tsp flour 3/4 tsp baking powder 3 tbsp sugar 1 egg 3/4 cup milk confectioners sugar pour vegetable oil into a large skillet until its 1 or 1 […]
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Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
6 cups pealed , & sliced zucchini, (I made these slices a bit thicker than usual, if you notice in my other post of plain mock apple pie […]
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Take a medium sized yellow squash and cut lengthwise then side cut into thick chunks..
you can throw some thin slices of zucchini in with it, I did cause I had some readily available.
Salt and pepper well, and toss with Extra Virgin Olive Oil and […]
Continue Reading →Have any of you ever used coconut oil instead of butter or shortening in your baking? I tried it with some cookies the other night, they were knock your socks off good and low cholesterol 🙂
Nicholas Stewart […]
Choose large firm blueberries with deep blue color. Wash and remove stems. Dip in boiling water 30 seconds to “check” skins. Blueberries dried without boiling first have a puffy appearance. Dry at 130 to 135 F until leathery. Use like raisins in baked goods. muffins ect…
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