KAHLUA CUPCAKES

On August 6, 2011 By
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Submitted By Pam Nicholson Kahlua CupCakes

3 large eggs, separated
3/4 cup sugar
1/2 cup unsalted butter
1 cup brown sugar, firmly packed
2 1/4 cups all purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/4 […]

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BROWNIE POPS

On August 6, 2011 By
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Ingredients:

Brownie Recipe (see below) or your favorite recipe or boxed.

3 cups chocolate chips (real chocolate, not semi-sweet)

3/4 block of paraffin wax

Assorted decorating sprinkles

Lollipop sticks

~~~~~~~~~

First, melt chocolate chips and paraffin wax in a small crockpot on medium to high while […]

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LISA’S HOLIDAY CHEX MIX

On August 6, 2011 By
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SUBMITTED BY: Lisa Williams DeLano my take on a holiday chex mix:

bag of pretzel sticks
bag of holiday m & m’s
bag of vanilla flavored chocolate chips (or almond bark)
any kind of chex cereal (almost a whole box, I don’t really measure)

mix […]

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OLD TIME CHOW CHOW

On August 5, 2011 By
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OLD TIME CHOW CHOW RECIPE SUBMITTED BY Michelle Bolt Riffe I snagged my mom’s recipe for chow chow, to me its good and Ed Tucker loves getting this too,and most people who try it really like it, the recipe for it is:

6 medium onions […]

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MY NEW APPLE PEELER

On August 5, 2011 By
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This gadget is a life saver for sure…. It not only PEELS and CORES but it spiral slices and all I have to do is squeeze the apple over my pot and it breaks in chunks as if I had diced it up… I LOVE […]

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I absolutely LOVE my Jaccard. I first saw this meat tenderizer on Emeril’s cooking show. With it’s multiple knives on a spring action handle. It also comes with a cover for when you store it in the drawer.  I started immediately looking for one of […]

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MOCK PINEAPPLE

On August 4, 2011 By
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THERE ARE TWO VERSIONS OF THIS RECIPE POSTED… the original and MY version..

 

Original Recipe:

 

 

[…]

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How many times have you given away your squash or Zucchini or let it go to waste because you put off using it or simply had too many?

Well Fresh from the Garden is ALWAYS better I am not going to lie.. BUT!!!!!!

Did you know […]

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HERB OVEN ROASTED POTATOES

On August 3, 2011 By
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Idaho potatoes, cut into wedges
Extra Virgin  Olive Oil
Sprig Rosemary (OPTIONAL)
very very small amount of  Thyme
clove garlic, peeled minced tiny
Salt Pepper light shake of Grated Parmesan Cheese Parsley Flakes lightly.. PINCH of white sugar sprinkled over top […]

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RECIPE SUBMITTED BY :Amy Blair CHICKEN CASSEROLE(can use turkey)
chop 6 chicken breast already cooked in bottom of the dish(want it single layer)
than 1 can of cream chicken OR cream mushroom and 8oz of sour cream mixed together spread over chicken
sprinkle celery […]

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