Idaho potatoes, cut into wedges
Extra Virgin Olive Oil
Sprig Rosemary (OPTIONAL)
very very small amount of Thyme
clove garlic, peeled minced tiny
Salt Pepper light shake of Grated Parmesan Cheese Parsley Flakes lightly.. PINCH of white sugar sprinkled over top […]
RECIPE SUBMITTED BY :Amy Blair CHICKEN CASSEROLE(can use turkey)
chop 6 chicken breast already cooked in bottom of the dish(want it single layer)
than 1 can of cream chicken OR cream mushroom and 8oz of sour cream mixed together spread over chicken
sprinkle celery […]
Varieties of tart winter apples are best for canning. Wash, par and cut in halves, quarters or slices. Place in a weak brine solution (1 1/2 tsp salt to each quart water) until ready for use to prevent darkening. Drain well. Precook by boiling apples in […]
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Ok guy’s this is directly from the book, but let me tell you know that I ALWAYS make my syrups sweeter and I DO get more compliments on my canned pears, peaches ect than anyone around.. so….. I say go by the chart but TASTE first […]
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RECIPE SUBMITTED BY TABITHA LILLY
Shrimp Creole Skillet Casserole
Filling
4 tablespoons unsalted butter
1 medium onion, chopped
2 stalks celery, thinly sliced
1 green bell pepper, chopped
2 cloves garlic, minced
1 tablespoon Creole seasoning
2 tablespoons flour
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SERENA’S 10 POUNDS FATTER CAKE
1 lg box Strawberry Jell-o- make as directed and pour into large glass 9×13 pan to set up in fridge.
make 1 Yellow Cake mix, spray a large cookie sheet with sides with Bakers Joy, and pour in cake mix. […]
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Ingredients: 2-1/2 cups all purpose flour 2 sticks cold butter cut in squares 1 teaspoon salt ½ teaspoon sugar ¼ to ½ cup ice cold water Making the Crust Chill all ingredients (very important all ingredients are cold) Put flour, butter, salt and sugar in food […]
Continue Reading →RECIPE SUBMITTED BY:Michelle Bolt Riffe Funnel Cake Recipe (made it in 9th grade) 1 1/4 cups flour 1/8 tsp flour 3/4 tsp baking powder 3 tbsp sugar 1 egg 3/4 cup milk confectioners sugar pour vegetable oil into a large skillet until its 1 or 1 […]
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Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
6 cups pealed , & sliced zucchini, (I made these slices a bit thicker than usual, if you notice in my other post of plain mock apple pie […]
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Take a medium sized yellow squash and cut lengthwise then side cut into thick chunks..
you can throw some thin slices of zucchini in with it, I did cause I had some readily available.
Salt and pepper well, and toss with Extra Virgin Olive Oil and […]
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