choose Thompson seedless or red seedless varieties. Wash, remove stems and leave whole. Dip in boiling water 30-60 seconds to “check” skins. Dry at 130 to 135 F until pliable with no moisture pockets. Use raisins as a snack in baked goods. Water content 81 %
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This is a very popular dessert all over the web and in lots of cookbooks.. my friend Rosetta makes this quite a bit and I decided to make it, only my way.. I added the Hershey’s Syrup and made my homemade favorite brownies, and […]
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Mom’s Peter Paul Mounds Cake
Make a two-layer chocolate cake mix or bundt and split in half
Let completely cool
Filling
1 cup sugar, 24 large marshmallows, 1 cup milk, 1 7oz pkg coconut Cook milk sugar and marshmallows until melted. Take off stove […]
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To Make your custard.
In Tall Kettle Put
3-4 cups milk, 1stick of butter.
In another bowl put
2 c sugar
2/3 sup cocoa mix well with sugar before adding anything else
8-10 eggs Separated, Use only yellow of egg with sugar mixture
(U can SAVE […]
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These are fantastic plain with just some powdered sugar sprinkled on top as pictured, but I sometimes put the chocolate icing on as well I like to make peanut butter icing too with brownies.. if your family is like mine and some want […]
Continue Reading →Dill butter for corn
In small bowl with wooden spoon beat
1/2 cup butter softened
1 tsp salt
1 tsp dill weed
1/4 tsp pepper
mix until well blended
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Chive butter for corn
In small bowl with wooden spoon beat
1/2 cup butter softened
1 tsp salt
2 tsp chopped chives
1/4 tsp pepper
mix until well blended
Continue Reading →I use them with hillshire polish sausage or kielbasa I cut the peppers up and some onions put a little oil in a skillet get it hot then put the peppers in first and onions then cut up the sausage, then I add about […]
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Ingredients:
½ cup shortening
1 and ½ cups sugar
2 eggs
2 ounces red food coloring
2 Tablespoons cocoa powder
2 and ¼ cups flour
1 teaspoon vanilla
2 Tablespoons vinegar
1 teaspoon soda
1 […]
Continue Reading →OLD VIRGINIA CHOW CHOW
taken from Orange Judd Antique Cookbook 1914
Chop fine 8 quarts green tomatoes
3 small heads cabbage
6 large onions
6 ripe pepers
6 green peppers
sprinkle with salt.
let them stand 24 hours then drain thoroughly and add three qts good cider […]
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