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SUBMITTED BY: Kim Freshour Burgy I basically all I do is peel tons of apples, use my corer/quarterer thingy majig 🙂 …and in a  large pot w/1/2c water, boil down over medium heat until they boil, transfer to large crockpot with 1/2 to 1c brown sugar and a […]

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NICOLE’S ICING

On July 24, 2011 By
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Submitted By Nicole Duo

– 20oz can crushed pineapple(drained), 1 small box instant vanilla pudding,8 oz container of cool whip-  mix pineapple and dry pudding mix together then fold in cool whip.

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CANNED APPLE BUTTER

On July 24, 2011 By
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Picture above is of my DIFFERENT flavors I have made… notice the color differences..

Everyone makes it their own way I have found.. no real recipe … some like to boil apples without peeling and use the sieve to catch peelings and seeds…. not me.. I […]

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SUBMITTED BY Mark Mckinney

RECIPE: OZARK MOUNTAIN ICE WATER
Just get your Favorite Glass and add some Ozark Mountains Ice and Fill your Glass with some Ozark Mountains Pure Spring Water

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AMISH PUMPKIN BREAD

On July 22, 2011 By
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Amish Pumpkin Bread 

3c granulated or raw sugar
1c vegetable oil
4 large eggs, beaten
1 pound canned pumpkin
3 1/2 c flour
2/3 c water
2 tsp baking soda
2 tsp salt
1/2 tsp ground cloves
[…]

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2 Cups milk chocolate chips

2 Cups butterscotch chips

2 1/2 Cups dry-roasted peanuts (optional)

4 Cups chow mein noodles

1/4 cup shredded coconut

couple scrapes of parafin wax (optional just helps gloss chocolate as it melts)

Directions:

Butter a 9×13 inch dish.

Measure […]

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ANTIQUE RECIPE

take large sized pumpkin, firm of deep color, wash and boil just as you would potatoes with skin on. When thoroughly cooked pass carefully through sieve clearing it of all lumps seeds ect.

Take 1 cup brown sugar, 1 cup molasses, mix well together. Beat the […]

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COUNTRY FRUIT JELLY

On July 22, 2011 By
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Bring to a rolling hard boil. 4 cups blackberry or raspberry juice.

1 cup sour apple juice

Slowly add as you stir in 4 cups of sugar

boil very rapidly for 10-12 minutes.

Never make more than a double batch at a time. Use a deep sauce pan.

[…]

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OLD TIME BUTTERMILK PIE

On July 22, 2011 By
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Submitted by Kelly Duncan Milam When Mullens flooded a few years back my Dad worked down there rebuilding the bridges there was a kind lady that had made some pies for them one of them pies was a Buttermilk Pie, well let me tell ya my dad had […]

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SWEETENED CONDENSED MILK

On July 21, 2011 By
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SUBMITTED BY: Rick Thompson Sweetened Condensed milk is easy to make. This
Making your own Sweetened Condensed Milk is a great way to save money in your baking.

Sweetened Condensed Milk

Yield: 1 can of sweetened condensed milk.
1 C. nonfat dry milk
2/3 C. […]

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