*Antique Recipe*
2 cups molasses
1 cup brown sugar
1 cup cream or milk
half pound of chocolate
piece of butter, size of an egg
Beat all together boil until thickens when dropped in water to test
turn into large flat tins well buttered.
When nearly cold […]
Continue Reading →1 lb white sugar
3 Tbsp vinegar
1 tsp extract lemon
1 tsp cream of tartar
Add a little water to moisten sugar
boil until brittle
Put in extract then turn quickly out on buttered plates
When cool pull until white and cut into squares.
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RECIPE SUBMITTED BY:Michelle Bolt Riffe pumpkin sheet cake 1(16oz) can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs lightly beaten 2 cups flour 2 tsp baking soda 1 tsp cinnamon 1/2 tsp salt Preheat oven to 350. In […]
Continue Reading →TIP SUBMITTED BY: Sharon Coffee
I love cauliflower, I make Mock Potato Salad using cauliflower instead of potatoes, just the same as making regular potato salad except cauliflower instead of potatoes, excellent.
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff This is my friend John’s wifes recipe for Pear Pie
has this for her Pear Pie Recipe:
I used an apple pie recipe essentially. For 2 pies (deep dish is best…):
4-6 c. peeled, sliced pears, into a pot […]
RECIPE SUBMITTED BY:Kim Freshour Burgy
for the roast beef, we just layered in the veggies we like in our roast beef–> onions, celery, potatoes and carrots..then I put in a generous portion of the roast beef…remember for this fill the jar NO more than 3/4 full–then fill […]
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PHOTO SUBMITTED BY: Danny Campo Chocolate Mousse with fresh whipped cream and chocolate covered espresso beans
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4th of July Cheesecake
PHOTO SUBMITTED BY: Amber Chafin Diehl
red white and blue cheesecake
Makes 2 pies
You will need 2 9- inch pie crusts and 2 rolled pie pastry ‘s
4 cups pealed , […]
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Ingredients: 1 box refrigerated pie crusts, or you can make your own pie crust. Filling: 3 ounces Unsweetened chocolate, cut into pieces (this will help it melt more evenly) 1 cup Land O Lakes butter, softened (do not use margarine) 1 cup sugar 1/2 teaspoon vanilla […]
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