Ingredients:
½ cup shortening
1 and ½ cups sugar
2 eggs
2 ounces red food coloring
2 Tablespoons cocoa powder
2 and ¼ cups flour
1 teaspoon vanilla
2 Tablespoons vinegar
1 teaspoon soda
1 […]
Continue Reading →OLD VIRGINIA CHOW CHOW
taken from Orange Judd Antique Cookbook 1914
Chop fine 8 quarts green tomatoes
3 small heads cabbage
6 large onions
6 ripe pepers
6 green peppers
sprinkle with salt.
let them stand 24 hours then drain thoroughly and add three qts good cider […]
Continue Reading →SUBMITTED BY: Kim Freshour Burgy I basically all I do is peel tons of apples, use my corer/quarterer thingy majig 🙂 …and in a large pot w/1/2c water, boil down over medium heat until they boil, transfer to large crockpot with 1/2 to 1c brown sugar and a […]
Continue Reading →Submitted By Nicole Duo
– 20oz can crushed pineapple(drained), 1 small box instant vanilla pudding,8 oz container of cool whip- mix pineapple and dry pudding mix together then fold in cool whip.
Continue Reading →
Picture above is of my DIFFERENT flavors I have made… notice the color differences..
Everyone makes it their own way I have found.. no real recipe … some like to boil apples without peeling and use the sieve to catch peelings and seeds…. not me.. I […]
Continue Reading →
SUBMITTED BY Mark Mckinney
RECIPE: OZARK MOUNTAIN ICE WATER
Just get your Favorite Glass and add some Ozark Mountains Ice and Fill your Glass with some Ozark Mountains Pure Spring Water
3c granulated or raw sugar
1c vegetable oil
4 large eggs, beaten
1 pound canned pumpkin
3 1/2 c flour
2/3 c water
2 tsp baking soda
2 tsp salt
1/2 tsp ground cloves
[…]
2 Cups milk chocolate chips
2 Cups butterscotch chips
2 1/2 Cups dry-roasted peanuts (optional)
4 Cups chow mein noodles
1/4 cup shredded coconut
couple scrapes of parafin wax (optional just helps gloss chocolate as it melts)
Directions:
Butter a 9×13 inch dish.
Measure […]
Continue Reading →ANTIQUE RECIPE
take large sized pumpkin, firm of deep color, wash and boil just as you would potatoes with skin on. When thoroughly cooked pass carefully through sieve clearing it of all lumps seeds ect.
Take 1 cup brown sugar, 1 cup molasses, mix well together. Beat the […]
Continue Reading →Bring to a rolling hard boil. 4 cups blackberry or raspberry juice.
1 cup sour apple juice
Slowly add as you stir in 4 cups of sugar
boil very rapidly for 10-12 minutes.
Never make more than a double batch at a time. Use a deep sauce pan.
[…]
Continue Reading →
