heat oven to 350
Grease bottom only of 8 inch square pan
Melt in 2 qt saucepan over low heat stirring constantly
1/4 cup (1/2 stick) margarine or butter
1 (6 oz) pkg of semi sweet or milk choc chocolate chips
Beat in thoroughly with spoon:
3/4 […]
Continue Reading →use “basic yeast dough recipe” posted in this website… for this recipe
Prepare dough and let rise
Roll dough to 1/4 thickness
cut with 2 1/2 inch doughnut cutter and place on floured baking sheet
let rise in warm place until light and doubled almost in bulk
FRY […]
Continue Reading →Use “basic yeast dough recipe” posted on this site.. for this recipe..
Prepare dough let rise
cook 1 1/2 cups chopped dates
1/3 cup water
and 1/2 cup brown sugar over low heat for 10 minutes and add 3/4 cup chopped nuts
Roll…. dough to 12×18 rectangle
[…]
Continue Reading →Use “basic yeast dough recipe” posted on this site.. let rise
Roll out to 12×16 rectangle.
Spread with firmly packed brown sugar
1 tsp comma,pm
1/4 c chopped nuts
Roll as if it were a jelly roll
cut into 1 inch slices
Combine 1/2 cup […]
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This recipe Brenda Johnson from Church and her sister Cindy gave me.. Brenda said she got it from an old school cafeteria cook.. well it is awesome..
This recipe can be used for a variety of things.. Pepperoni Rolls and Pin Wheels, Calzones, Rolls, Pizza Dough, Dough […]
Continue Reading →How to Tell if an Egg is Bad
Put an egg into cold water.
make sure the egg is covered in deep water (use a tall pot or large bowl)
Fresh eggs will sink to the bottom of the bowl.
Eggs that float at the surface are bad […]
Continue Reading →2 10 oz packages frozen cauliflower
1 10 3/4 ounce can cream of onion soup undiluted
1 cup sour cream
1 cup herbed stuffing mix
1 tbsp butter
paprika
cook cauliflower according to package directions. Drain
add soup and sour cream mix well Pour into a buttered […]
Continue Reading →Add lemon juice to sliced raw apples and pies to prevent darkening an to accent flavor More vitamins and minerals are saved when apples are used without paring them. Store in a cool and moist place to reduce shriveling. Store in large quantities for longer periods below […]
Continue Reading → BORROWED RECIPE FROM THE WEB… LOOKS GOOD!!! PREACHER CAKE
Added by Susan J Swanson [sjskukana] on Apr 2, 2011 Susan J from Valparaiso, IN says:
*My Dad (Edward Kielpikowski) loved to make this cake for company, potlucks, and for just general eating. He always said […]
flour should be sifted once before measuring..
measure 2 cups sifted flour and put in sifter which has been placed in empty bowl
Measure four level teaspoons of baking Powder
and 1 1/2 tsp salt to the flour in sifter..
Now sift all dry ingredients into bowl
2 […]
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