Print Friendly

choose Thompson seedless or red seedless varieties. Wash, remove stems and leave whole. Dip in boiling water 30-60 seconds to “check” skins. Dry at 130 to 135 F until pliable with no moisture pockets. Use raisins as a snack in baked goods. Water content 81 %


Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.