RECIPE AND PHOTO SUBMITTED BY TASHA SEALS
BLUEBERRY SCONES
2 cups all-purpose flour
1/2 cup sugar
2 and 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 stick unsalted butter, frozen
1/2 cup (heavy cream (plus 2 Tbsp for brushing)
1 large egg
1 1/2 teaspoons vanilla
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RECIPE AND PHOTO SUMBITTED BY : Raquel Burson-Silies Almond Poppyseed Cake. 3 cups flour 2-1/2 […]
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WHOOPIE PIES
below are two recipes.. The Amish recipe posted at the bottom uses raw egg whites in the marshmallow creme filling so if you do not want to use raw egg whites go with the first recipe posted called Whoopie Pies with […]
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Individual Meat Loaf Cups
Easy to make using a Large Cup Muffin Pan
I just used our basic recipe.
Ground chuck
eggs
saltine crackers
minced garlic
minced onion
chopped green pepper
bread slices torn to bits
Italian bread crumbs
salt
pepper
parmesan cheese
ketchup
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RECIPE AND PHOTOS SUBMITTED BY :RayPappy Bailey Try some pineapple upside down pancakes. just mix […]
Continue Reading →Mrs. Evelyn’s OATMEAL BREAD
Recipe from Evelyn Oldham from Mt. Victory
2 1/2 cups boiling water
2 cups oatmeal
1 cup honey or part Karo
2 tsp salt
3/4 cup veg oil
4 eggs beaten
2 pkg yeast
2 cups or more whole wheat flour
dissolve heat […]
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RECIPE AND PHOTO SUBMITTED BY : Raquel Burson-Silies
Raquel says ” My first attempt at a diabetic-friendly pineapple upside down […]
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crust: 1 yellow cake mix
1 egg
1 stick melted butter
mix together and press out in 9×13 cake pan
Topping.
1 lb powdered sugar
3 eggs
1 block cream cheese
mix and spread over crust.
bake at 350 for 35-40 min
let set up […]
Continue Reading →https://www.washingtonpost.com/recipes/anna-stellatos-pignoli/7192/?utm_term=.5a1f7ea5ff68
Post staff writer Jo-Ann Armao got this recipe from her grandmother, Anna Stellato, though it took considerable experimentation to get it just right. Her grandmother called them pinules. Use raw pine nuts and store them in the refrigerator or the freezer; otherwise, they can go bad […]
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