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How To Make A Danish Pastry From Scratch

 

Danish Pastry is very very very time consuming.. 2 hours of prep, around 5 hours of chilling, and 45 minutes of rising… =/  that is why we usually prefer to go buy them than make them. But […]

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CREAM CHEESE POUND CAKE

On September 6, 2012 By
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RECIPE SUBMITTED BY Shelby Raines Walker CREAM CHEESE POUND CAKE
3 STICKS BUTTER
8 OZ CREAM CHEESE
SOFTEN CHEESE AND BUTTER AND CREAM TOGETHER.
ADD 3 CUPS SUGAR AND MIX WELL

ADD 6 EGGS—1 AT A TIME
MIX WELL WITH MIXER
[…]

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CHOKE BERRY PIE

On September 6, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Joanna Stringer Goff to my facebook group TRIED AND TRUE RECIPES Recipe from my friend Levi…..
Choke Berry Pie

1 9″ baked pie shell
2 cups choke berry juice (instructions following)
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CRACKLIN’ CORN BREAD

On September 5, 2012 By
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This is an antique recipe.. It’s main ingredient is cracklings. (fat cooked solid like what some call fat back) Cracklings are the solid residue left from tried out pork or chicken fat and are especially flavorsome in  hot breads. They add flavor that can not be duplicated.

Most […]

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HOW TO DRY RED HOT CAYENNE PEPPERS FOR SPICE

First you will need to gather your ripened red cayenne peppers (never mind the green ones in my photo as I am going to use some of these peppers red and green to string and hang in my […]

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Photo below  of my dear sweet elderly neighbor of eleven years, with her peppers she strung .. the very same lady who taught me so much about gardening and canning..

 

How do you dry whole hot peppers to hang in the kitchen?
Most folks […]

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MARKS BBQ ROAST BEEF

On September 4, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Mark Mckinney

I put this Roast Beef in the oven after rubbing with spices for 18 hours on 215 degrees

and took out of the oven and Deboned and took out the fat from this Roast Beef and added […]

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RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff BAKED YELLOW SQUASH CASSEROLE Hubby grilled yellow squash for us over the weekend to have with our ribs. Here is what I did with the rest of the squash…
•4 cups sliced yellow squash
•1 […]

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VEGETABLE BEEF SOUP FOR FREEZING

On September 3, 2012 By
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VEGETABLE BEEF SOUP a huge batch to freeze and put up for those winter months.

NOTE: this recipe makes a LOT of soup so much that I bring out another small pot once it is all combined, and put some over in that small pot while it finishes […]

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SUBMITTED BY Mark Mckinney Winter sore throat “tea”. In a jar, combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve: Spoon jelly into mug and pour boiling water over […]

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