IRMA’S GREEN TOMATO PIE

On September 3, 2012 By
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RECIPE AND PHOTOS SUBMITTED BY Irma’s Ivy Lane Green Tomato Pie

4cups green tomatoes, thinly sliced
1cup brown sugar
1/2cup white sugar
4-5 Tbsp. flour 1 teas nutmeg
1teas cinnamon
1/2teas cloves
2Tbsp butter
[…]

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OATMEAL PACKETS

On September 3, 2012 By
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RECIPE SUBMITTED BY Rick Thompson Oatmeal Packets 

Here’s what you need:

Take a big thing of oatmeal (make sure to use the quick oats, mine was 42 oz. I went and checked, ha-ha) $3.78 at my local Wal-Mart

a box of snack-sized Ziplocs’ (or whichever brand […]

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DEBBY’S BEER CAN CHICKEN

On September 1, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Deborah Cook Adkins

Beer Can Chicken!!!!
Stuff empty chicken with:
Rosemary
Thyme
1 sliced lemon

Pat chicken dry and coat with butter or olive oil
Cover w/following rub:
1 tblsp paprika
[…]

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RED PEPPERS IN OIL

On September 1, 2012 By
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LOVED THIS.. this post is from my friend Rena . she has her own website. http://cookinginplaingreek.com please visit her site
Ingredients Long red peppers Good quality oil A little salt

 

Directions

Wash, boil and skin the peppers. (See Cooking Tips) In the meantime, prepare the […]

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DIY DOG BED

On September 1, 2012 By
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SUBMITTED BY Mark Mckinney DIY dog bed! You will need: an old sweatshirt, bed pillow, polyfill or other stuffing, one lucky dog. 1. stuff sleeves and shoulder/collar area of sweatshirt (you might need to put in a few stitches to create a “pocket” in the body […]

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ANTIQUE WHITE LAYER CAKE WITH STRAWBERRY JAM-LEMON FILLING

This is an antique recipe I got out of a very old cookbook. (only. I added the Jam)

So I have mixed feelings in posting this cake. I almost didn’t even post it cause I felt […]

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HAMBURGER PIE

On August 26, 2012 By
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SERENA’S HAMBURGER PIE

 

First you want to make a single pie crust so it can be chilling in the fridge

1 cup all purpose flour

1/4 tsp salt

1/3 c […]

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STUFFED BANANAS

On August 24, 2012 By
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CANNED BANANA PEPPERS STUFFED WITH PEPPERONI

super duper simple and safe.. the vinegar and salt will keep the peppers until time to eat.

First cut of the tops of your banana peppers and get all the seeds out..  use both mild and sweet banana peppers mixed […]

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TURTLE SOUP

On August 23, 2012 By
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You have to be certain that ALL of the fat is removed from the meat before cooking.  Photos of fat below..This is not too difficult because the fat is between the skin and the flesh…. sometimes you will get turtle meat that someone else butchered just […]

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HOW TO DRESS A TURTLE

On August 23, 2012 By
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Pictured is a Snapper Turtle

Click here for my Turtle Soup Recipe with helpful photos

Turtle makes an awesome soup, I have shared my recipe above. But some Mountaineers like to eat their turtle boiled or fried as pictured when clicking here. […]

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