HOW TO MAKE SASSAFRAS TEA

On September 17, 2012 By
Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY Mark Mckinney SASSAFRAS TEA Dug up several roots today!! Hard Work!! lol

Fresh from the Ozark Mountains!!

I’m new at this but i just done it like i do regular […]

Continue Reading

CHEESY JUMBO SHELL PASTA BAKE

On September 17, 2012 By
Print Friendly, PDF & Email

CHEESY JUMBO SHELL PASTA BAKE

Filling

1 8 oz Philly Cream Cheese (can sub this for Spinach)

1 Cup Ricotta

1/3 c Cottage Cheese

 

1/3 cup Parmesan Cheese

1/3 C Parmesan- Ramano Cheese

1/2 tsp […]

Continue Reading
Print Friendly, PDF & Email

Serena’s Italian Peach Pound Cake

2 sticks butter

1/2 cup vegetable shortening

3 cups sugar

5 eggs

3 cups all-purpose flour

2 tsp cinnamon

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup milk

1 teaspoon vanilla extract

3/4 cup ricotta cheese

1 quart […]

Continue Reading

GRAHAM PEANUT BUTTER CRUNCHIES

On September 15, 2012 By
Print Friendly, PDF & Email

GRAHAM PEANUT BUTTER CRUNCHIES

1 cup of butter flavored crisco (or 3/4 cup crisco + butter to make one cup)

1 cup peanut butter Jiff is best. (extra crunchy is good or creamy)

1 cup firmly packed brown sugar

1 cup granulated sugar

2 eggs

1 […]

Continue Reading
Print Friendly, PDF & Email

Chocolate Lovers Shortbread Brownie Bars

SHORTBREAD CRUST

3/4 cup butter softened

3/4 cup firmly packed brown sugar

1 egg yolk

3/4 tsp vanilla extract

1 1/2 cups all purpose flour

CHOCOLATEY FILLING

1 package of Fudgey Brownie Mix

1 egg

1/3 cup […]

Continue Reading

COWBOY EGGPLANT BAKE

On September 15, 2012 By
Print Friendly, PDF & Email

Recipe and Photos submitted by Jen Nicole Goff Lech

Cowboy Eggplant Bake

Eggplant soaked in brine for @ least 3 hr
At leas 10 big tomatoes cubed
Tsp lemon add to tomatoes while waiting on brine
Noodles
Layer eggplant , noodles , and […]

Continue Reading

EASYCINNAMON CHERRY DANISH

On September 15, 2012 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Thelma Benedict Bellows EASY Cinnamon-Cherry Danish

This recipe is so easy and so delicious; you won’t believe your tastebuds!

Ingredients

1 tube Grands Cinnamon Rolls (I used Pillsbury® Grands Cinnabon)

1 can Cherry pie filling (apple and blueberry works great also) I used […]

Continue Reading
Print Friendly, PDF & Email

Serena’s Chowder “Italian Style”

 

This is my original recipe.. this stuff is so good.. hate to brag LOL but it is goooood =P

Start out by cutting up a medium onion and throw it in your pot

[…]

Continue Reading
Print Friendly, PDF & Email

SERENA’S NO WASTE – CHEESECAKE PIE

Tastes like, but better than, and firmer than those store bought boxed cheesecakes..

I had some filling left over from making my homemade Danish pastries the other day.. so if your like me you hate to throw away things […]

Continue Reading

LOVE YOUR CAST IRON

On September 12, 2012 By
Print Friendly, PDF & Email

SUBMITTED BY Joanna Stringer Goff Love Your Cast Iron….
Cast Iron Skillet Cleaning
1.If the pan is new, be sure any adhesive label is completely removed.
2.Wash, rinse and dry the utensil.
3.Grease the inside surface with Crisco or other solid […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.