BUTTERY JAM TARTS
2 1/2 cups all purpose flour
1/2 cup sugar
2/3 cup butter softened and cubed
1 egg
1/4 tsp baking soda
1/4 tsp salt
2-3 Tbsp milk
1 tsp almond extract
3/4 cup preserves (any kind you like cherry, blackberry […]
Continue Reading → RECIPE SUBMITTED BY Kim Graves Mema’s Goulash: Elbow macaroni
Tomato Sauce
Garlic Salt
Onion Green Chili
Hamburger meat.
Boil macaroni while browning hamburger meat with onions and green chili.
When macaroni is done, drain, but not completely. When hamburger is […]
RECIPE SUBMITTED BY Rick Thompson PHOTOS SUBMITTED BY Liz Hurdle Hymel IHOP Harvest Grain & Nut Pancakes
3/4 cup Quaker Oats
3/4 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups […]
RECIPE SUBMITTED BY Kim Graves I dont know if any of you have heard of “Fours Candy” But while flipping through that old recipe book of my grandmothers, I found a typed copy of the old fashioned kind. FOURS CANDY 1 cup white sugar,
1 cup […]
So I had just made some homemade from scratch danishes yesterday and I had a lot of the very berry, and lemon cheese filling left over… I honestly didn’t feel like making anymore dough from scratch as it took ALL DAY .. five hours at least.. and I […]
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BUTTERMILK BUTTER BISCUITS
2 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 stick chilled butter cut into small pieces
1 cup buttermilk
Preheat oven 425
Grease baking sheet (I sprayed Bakers Joy)
In large bowl mix […]
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How To Make A Danish Pastry From Scratch
Danish Pastry is very very very time consuming.. 2 hours of prep, around 5 hours of chilling, and 45 minutes of rising… =/ that is why we usually prefer to go buy them than make them. But […]
Continue Reading → RECIPE SUBMITTED BY Shelby Raines Walker CREAM CHEESE POUND CAKE
3 STICKS BUTTER
8 OZ CREAM CHEESE
SOFTEN CHEESE AND BUTTER AND CREAM TOGETHER.
ADD 3 CUPS SUGAR AND MIX WELL
ADD 6 EGGS—1 AT A TIME
MIX WELL WITH MIXER
[…]
RECIPE AND PHOTOS SUBMITTED BY Joanna Stringer Goff to my facebook group TRIED AND TRUE RECIPES Recipe from my friend Levi…..
Choke Berry Pie
1 9″ baked pie shell
2 cups choke berry juice (instructions following)
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This is an antique recipe.. It’s main ingredient is cracklings. (fat cooked solid like what some call fat back) Cracklings are the solid residue left from tried out pork or chicken fat and are especially flavorsome in hot breads. They add flavor that can not be duplicated.
Most […]
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