FRIED TURTLE

On August 22, 2012 By
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(this was an older pic from a year or so ago but I wanted to bump the pic up since I am making turtle soup today so you could see it can be made other ways too.. James Deep Fried it and  he also boiled some of […]

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OLD FASHIONED DAFFODIL CAKE (also known as Easter Dinner Cake)

this recipe is from the 1930’s and is made a lot for Easter. It was thrifty for the ladies. They could use the six yolks as well as the whites, very popular with the ladies of […]

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OLD FASHIONED SUGAR COOKIES

On August 20, 2012 By
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RECIPE SUBMITTED BY Kim Graves Old Fashioned Sugar cookies:
2/3 cups shortening, 1 1/4 cups sugar, 2 eggs, 2 cups flour, 1 1/2 teaspoon salt, 2 teaspoons baking powder, 1 grated orange peel, 1 tablespoon orange juice: Cream shortening, sugar, and eggs together until light […]

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RECIPE  AND LINK SUBMITTED BY Joanna Stringer Goff I love bread pudding, mom’s recipe was baked in a cake pan but this is a good one.

Borrowed Recipe FROM: http://www.hispanickitchen.com/profiles/blogs/pudin-diplomatico-bread-pudding-with-fruit

Some of these pics are by HK, some are contributed to HK, some are […]

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So I had an old shelf in my kitchen that held cookbooks.. it was great for what I needed it for but it really started to look dingy over the years .. this picture actually makes it look better than it really is.. it is […]

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RUBS

On August 20, 2012 By
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SUBMITTED BY Joanna Stringer Goff A few rubs you might like.. •Rub. Then Sit. Apply the rub after a light coat of olive oil, then refrigerate for several hours before cooking. Let those flavors soak into the bird before you light the coals.
•Get Under Your […]

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BBQ BAKED BEANS

On August 20, 2012 By
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RECIPE  AND PHOTO SUBMITTED BY Joanna Stringer Goff My friend shared her delish barbque/baked beans with us. Delish!

Ingredients
1 (2 pound) boneless venison roast
1 liter ginger ale

1 (32 ounce) carton chicken broth
1 teaspoon ground cumin
1/4 […]

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Okay so if any of you teachers out there have been looking for a cheap mostly Mess Free, craft project for your Sunday School  students. Here is a great one I found. I modified it slightly by  not using the elmers glue and instead using some double sided […]

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CHICKEN SPAGHETTI

On August 18, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Here’s a recipe I made this evening for dinner. I saw it this past Sunday on the Food Network channel by Ree Drummond, The Pioneer Woman. The recipe is for “Chicken Spaghetti.” I had to modify it some for a […]

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HUMMINGBIRD CAKE WITH CREAM CHEESE FROSTING

3 c all purpose flour

2 c sugar

1 tsp salt

1 tsp soda

1 tsp cinnamon’

3 eggs beaten

1 1/2 c oil

1 1/2 tsp vanilla

1 8oz can crushed pineapple undrained

2 c chopped pecans or walnuts […]

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