SUBMITTED BY Joanna Stringer Goff
recipe borrowed from http://www.thistlewoodfarms.com/farmhouse-pecan-pie
100 Year Old Pecan Pie
3 eggs
1 cup of white sugar
1/2 cup dark Karo syrup
1 stick of butter or margarine (softened)
1 cup pecan halves
1/4 teaspoon salt
1 teaspoon vanilla
Beat eggs […]
Continue Reading →RECIPE SUBMITTED BY Rick Thompson Banana Cream Pie
3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
3 medium firm bananas
[…]
This cake is very moist, very temperamental, and very worth the trouble. It’s odd combination of ingredients does come together to make a very filling cake. Not for the dieter or the diabetic I am afraid.
WV SOUR CREAM CAKE TOPPED WITH COOKED SYRUP AND […]
Continue Reading →BROILING
COOKING BASICS: 1) Place pork on preheated broiler pan so it is three to five inches from the heat source. 2) Broil until the pork is brown on one side; turn and broil the other side until brown. 3) Season as desired
Continue Reading →
STEWING
COOKING BASICS: 1) Coat meat lightly with seasoned flour, if desired. 2) In a large, heavy pan with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan. 3) Cover meat with desired liquid(s). 4) Cover pan and simmer over […]
Continue Reading →
PHOTO SUBMITTED BY Debbie Fann Young SKILLET COOKED CABBAGE
cooked cabbage from the garden…with onions,pepperoni,smoked sausage, apples in an iron skillet…….
COMMENTS Cathy Campbell That looks so good Debbie, I can almost taste it! LOL Debbie Fann […]
Continue Reading →
RECIPE and All PHOTOS SUBMITTED BY Debbie Fann Young
DEBBIE’S ZUCCHINI BURGER
To make the zucchini patties:
grated zucchini
… you can add some italian spices or just some dill spice is really good too
add onion and green pepper
egg
self rising. flour
[…]
Continue Reading →
EASY PIZZA POCKETS QUESO STYLE
so your looking for something tasty and QUICK for your kiddos.. or maybe just a nice side dish for for fettucini alfredo.. this is it.
my kids love these.. but one word of CAUTION.. make sure they are cooled […]
Continue Reading →
POTATO CAKES
Leftover Mashed potatoes are never to be thrown away.. there is always something you can do with them.. here is an old time favorite.
well seasoned leftover mashed potatoes
add in about 1/4 cup […]
Continue Reading →
