RECIPE SUBMITTED BY Debbie Ball Graves This is one of my most favorites recipes of all times. Everytime I make it people go on and on about how good it is. It is a very moist rich cake.
FRUIT COCKTAIL CAKE
2 eggs, beaten
1 ½ c. […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Angela Ayers England
SMORES BARS
just take graham cracker halves and add marshmallow cream or a whole marshmallow and dip 3/4 of it into the melted chocolate.. let sit until hardened. Then stack in container with tight lid and wax […]
Continue Reading →
MINI MEXICAN CHURROS
1 cup water
1 tbsp granulated sugar to the water
1/2 tsp salt
Bring water salt and sugar to a boil and take from heat
Beat in with wooden spoon 1 […]
Continue Reading → RECIPE SUBMITTED BY Amanda Pegram Clyburn Holiday Punch
1 Can of pineapple juice
1 can of WHOLE cranberry sauce
1 bottle of Hawaiian Punch or a 2 liter of BIG K fruit punch(less expensive)
1 2 liter of GingerAle
1 Bottle of Cranberry […]
Continue Reading →
recipe borrowed from this site http://www.larecetadelafelicidad.com/en/2012/05/christmas-jello.html
2 boxes (make 1 liter jello each) of Jell-O or store brand “gelatin dessert” in red and green colors. (in my case, strawberry and lemon, I had to add a few drops of green colouring). 1 can sweetened […]
Continue Reading →Joanna Stringer Goff Looking for a recipe for barbque goat, grilled or smoked…. Richard Bradley Dig a hole in the ground, 4 ft. deep, burn mesquite wood down to coals about 6-8 inches deep. Slather the goat with whatever sauce you […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Angela Ayers England BAKED SPAGHETTI uncooked spaghetti
•1 pound ground beef
•1 large can spaghetti sauce (26.5 ounces)
•1 tablespoon butter
•½ cup chopped green peppers (I usually omit or substitute red peppers)
•⅓ cup […]
Recipe and Photo Submitted By Teresa Diana Jones
Good Tidings Yule Log
Ingredients
Yule Log
3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar
Frosting
1/3 cup butter or margarine, softened
1/3 cup unsweetened baking […]
Continue Reading →RECIPE SUBMITTED BY Teresa Smith Brunswick Stew
16 oz. container BBQ. Pork chopped
16 oz. container BBQ. Beef chopped
12 oz. can white chicken breast with juice
1 lg. onion chopped
28 oz. can diced tomatoes
¾ c. ketchup
[…]
ROSEMARY ROASTED CHICKEN
1 3 1/2 to 4 -pound whole broiler chicken
rinse and rub with vegetable oil over body..
about a tsp of poultry seasoning
a little garlic powder over top and some Rosemary rub over the body of chicken
[…]
Continue Reading →
