MEXICAN DORITO CASSEROLE

On November 30, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Angela Ayers England

 

Angela Ayers England its good next time im going to add some rice.

Mexican Dorito Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more […]

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So me and my boys love to get together in the kitchen and create things … today we decided to make something to give their friends in my Sunday School Class this Sunday….. especially since Randy has turned 10 years old, because sadly for me =(  he will […]

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REESE’S CUPCAKES

On November 29, 2012 By
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RECIPE SUBMITTED BY Tabitha Atkins Reese’s cupcakes
What you need:
Reese’s Cups (Mini) – Frozen
Devil’s Food Cake – Chocolate Mix
8oz (Sparkling/Seltzer Water)

1/4 cup of Plain Lowfat Yogurt
1 tub of Cool Whip
3 Tablespoons of Peanut Butter
[…]

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COCONUT TIP

On November 29, 2012 By
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Patricia Stover If you have never used Fresh Frozen Coconut on top of a cake, you are missing out on something delicious. It is usually in the freezer section near the cool whip; it’s in a flat bag so it’s hard to see. The local Kroger’s […]

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CHOCOLATE PEPPERMINT LOG

On November 29, 2012 By
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RECIPE SUBMITTED BY Nancy Sousley CHOCOLATE PEPPERMINT LOG
4 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/3 c. sugar 1/3 c. cocoa
1/2 c. unsifted all purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/3 c. […]

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BLUEBERRY SALAD

On November 29, 2012 By
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RECIPE SUBMITTED BY Karen Snidow Galford Blueberry Salad
2 small boxes of grape, raspberry, blueberry or black cherry jello, whatever you can find.
1 large can of crushed pineapple heavy syrup, undrained
1 box of cream cheese
8 ounces of sour cream

1/2 […]

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CHRISTMAS ASSORTMENT COOKIE TRAY

On November 29, 2012 By
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PHOTO SUBMITTED BY Nancy Sousley

Cookies I made for the Christmas bazaar: PB Snowy Reindeers, PB-Choc. Moose cookies, Sugar cookies w Peppermint frosting, Peppermint Fudge

Just made up Rice Krispie trees & decorated them, 10 mini loaves of Choc.Chip Banana Breads for some […]

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MOCHA CHERRY BALLS

On November 29, 2012 By
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SUBMITTED BY Nancy Sousley Mocha Cherry Balls (a twist on Mexican Wedding Cookies)

1 cup Crisco  All-Vegetable Shortening
Or 1 stick Crisco Baking Sticks All-Vegetable Shortening

1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups  All Purpose Flour
[…]

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COOKIE CUTTER FUDGE

On November 29, 2012 By
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I am so going to try this…

 

Cookie Cutter Fudge

1 1/2 cups semisweet chocolate chips
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter or margarine, softened

1 teaspoon vanilla
Betty Crocker® white or red decorator […]

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HOLIDAY CHOCOLATE MINT PIE

On November 29, 2012 By
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Holiday Chocolate Mint Pie…
1 frozen deep dish pie crust
1 1/4  cups milk
1 box (4-serving size) chocolate pudding and pie filling mix (not instant) 

1 cup semisweet chocolate chips
1/2 cup milk
20 large marshmallows
1 cup whipping cream
1/2 teaspoon peppermint extract
6 tablespoons […]

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