CHRISTMAS JELLO

On December 3, 2012 By
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Christmas Jello

recipe borrowed from this site http://www.larecetadelafelicidad.com/en/2012/05/christmas-jello.html

2 boxes (make 1 liter jello each) of Jell-O or store brand “gelatin dessert” in red and green colors. (in my case, strawberry and lemon, I had to add a few drops of green colouring). 1 can sweetened […]

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SMOKED GOAT ?

On December 3, 2012 By
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Joanna Stringer Goff Looking for a recipe for barbque goat, grilled or smoked…. Richard Bradley Dig a hole in the ground, 4 ft. deep, burn mesquite wood down to coals about 6-8 inches deep. Slather the goat with whatever sauce you […]

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BAKED SPAGHETTI

On December 3, 2012 By
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RECIPE AND PHOTO  SUBMITTED BY Angela Ayers England BAKED SPAGHETTI uncooked spaghetti
•1 pound ground beef
•1 large can spaghetti sauce (26.5 ounces)
•1 tablespoon butter
•½ cup chopped green peppers (I usually omit or substitute red peppers)
•⅓ cup […]

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Recipe and Photo Submitted By  Teresa Diana Jones

Good Tidings Yule Log

Ingredients

Yule Log

3 eggs

1 cup granulated sugar

1/3 cup water

1 teaspoon vanilla

3/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Powdered sugar

Frosting

1/3 cup butter or margarine, softened

1/3 cup unsweetened baking […]

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TERESA’S BRUNSWICK STEW

On December 3, 2012 By
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RECIPE SUBMITTED BY  Teresa Smith Brunswick Stew

16 oz. container BBQ. Pork chopped
16 oz. container BBQ. Beef chopped
12 oz. can white chicken breast with juice
1 lg. onion chopped
28 oz. can diced tomatoes
¾ c. ketchup
[…]

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ROSEMARY ROASTED CHICKEN

On December 2, 2012 By
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ROSEMARY ROASTED CHICKEN
1 3 1/2 to 4 -pound whole broiler chicken

rinse and rub with vegetable oil over body..
about a tsp of poultry seasoning

a little garlic powder over top and some Rosemary rub over the body of chicken

[…]

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SNOWMEN HATS

On December 2, 2012 By
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Katherine Atkinson
I have no recipe for this…only a picture. Doesn’t seem to be too hard though….marshmallow, oreo & some almond bark.

SNOWMEN HATS

 

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BUTTERSCOTCH DELIGHT

On December 2, 2012 By
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RECIPE SUBMITTED BY Terri Stewart

 

Butterscotch Delight:

1 8oz package cream cheese
1/2 cup powdered sugar
1 stick butter
1 large butterscotch instant pudding
2 8oz tubs of cool whip
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CRISPY CRUNCHY CORN DOGS

On December 2, 2012 By
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CRISPY CRUNCHY CORN DOGS

1 cup bisquick mix (or can use pancake mix)

1/2 cup corn meal

1 tsp chili powder

1/4 tsp salt

1 cup milk

4 tsp sugar

[…]

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AMISH OATMEAL PIE

On December 2, 2012 By
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Recipe Submitted By Cheryl Sleeth Amish Oatmeal Pie

Here is the recipe, first for the crust and then the pie:

Amish Pat-A-Pan Pie Crust

Ingredients:
1 1/2 cups of flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup […]

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