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RECIPE SUBMITTED BY Amanda Pegram Clyburn
Holiday Punch
1 Can of pineapple juice
1 can of WHOLE cranberry sauce
1 bottle of Hawaiian Punch or a 2 liter of BIG K fruit punch(less expensive)
1 2 liter of GingerAle

1 Bottle of Cranberry Juice
Mix equal portions of the juices and sodas together.
I put cranberry juice and some pineapple juice, along with some of the cranberry sauce, in a bundt pan and freeze to use as an ice ring to float in it.
If you like it creamy, add a little RASPBERRY sherbet



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