RECIPE SUBMITTED BY Amanda Pegram Clyburn Pasta Salad
Cook 1 lb twisty pasta until al dente. rinse, cool.
Thaw one bag of frozen veggies that contain cauliflower, broccoli, sugar snap peas ) LOVE these!), or carrots. They need to be big chunks, not like soup […]
SUBMITTED BY Amber Chafin Diehl Semi-homemade shortcake
1 yellow box cake
Strawberries
Strawberry glaze
cool whip
1.make yellow cake with directions on box
2.after cake is done set aside n cool
3. Cut strawberries n half, put n […]
RECIPE AND PHOTO SUBMITTED BY Joanna Stringer Goff Chocolate Roll Cake from my friend Jana
6 squares BAKER’S Semi-Sweet Chocolate, divided
6Tbsp. butter
1cup granulated sugar
4 eggs
1cup flour, divided
1/2tsp. baking soda
2/3cup water
4oz. (1/2 […]
RECIPE AND PHOTO SUBMITTED BY Teresa Diana Jones to TRIED AND TRUE RECIPES ON FACEBOOK Festive Eggnog Cake
Ingredients
4 large eggs
1 pkg. (18.25 oz.) French vanilla or yellow cake mix
1 pkg. (3.4 oz.) French vanilla or vanilla instant pudding and pie filling
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SUBMITTED BY Amy Brown Myers
AMY’S FUDGE
2 cups sugar,
3/4 cup evaporated milk,
1/4 cup melted butter,
pinch salt,
12 large marshmallows,
6 oz chocolate chip morsels,
1 cup pecans or walnuts,
and teaspoon vanilla.
Combine first five ingredient cook over medium high heat.
Bring to […]
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RECIPE SUBMITTED BY Marlene Helvey Georgia Cornbread Cake 1 c. granulated sugar
1c. light brown sugar
1 1/2 c. self rising flour
4 eggs lightly beaten 2 c. finely chopped pecans
1 c. oil
1 t. vanilla Combine dry ingredients, add […]
RECIPE AND PHOTO SUBMITTED BY Angela Ayers England
Angela Ayers England its good next time im going to add some rice.
Mexican Dorito Casserole
Serves 4-6
2 c. shredded cooked chicken
1 c. shredded cheese (or more […]
So me and my boys love to get together in the kitchen and create things … today we decided to make something to give their friends in my Sunday School Class this Sunday….. especially since Randy has turned 10 years old, because sadly for me =( he will […]
Continue Reading → RECIPE SUBMITTED BY Tabitha Atkins Reese’s cupcakes
What you need:
Reese’s Cups (Mini) – Frozen
Devil’s Food Cake – Chocolate Mix
8oz (Sparkling/Seltzer Water)
1/4 cup of Plain Lowfat Yogurt
1 tub of Cool Whip
3 Tablespoons of Peanut Butter
[…]
Patricia Stover If you have never used Fresh Frozen Coconut on top of a cake, you are missing out on something delicious. It is usually in the freezer section near the cool whip; it’s in a flat bag so it’s hard to see. The local Kroger’s […]
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