CUPCAKE TURKEY

On November 25, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Kelli Hite

 

CUPCAKE TURKEY

My friend Kelli Hite bought this little cupcake Turkey to church to sow me. Soooo genius. The legs are pretzels that have been twisted in caramel ..Iasked her what was the stuffing.. she said […]

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PEANUT BUTTER BARS

On November 25, 2012 By
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Crystall Ash Cunningham this is the recipe i make and it’s so good
Peanut Butter Bars I
i double it..

“These peanut butter bars taste just like peanut butter cups.”

Ingredients:
1 cup butter or margarine,
melted
2 cups graham cracker
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FUDGE CHOCOLATE REVEL BARS

On November 25, 2012 By
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RECIPE SUBMITTED BY Donna Keegan These are wonderful! Easy to make, and there are plenty to share!

Fudge (Chocolate) Revel Bars

1 cup margarine

1 can sweeten condensed milk 2 cups brown sugar 1-12 ounce package chocolate chips
2 eggs 2 tbl margarine
2 tsp […]

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LIBBY’S PUMPKIN PIE

On November 24, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY’S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious […]

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RECIPE AND PHOTO SUBMITTED BY Catherine Butcher Collins

 

Pineapple Upside Down Carrot Cake

¼ cup butter
2/3 cup firmly packed brown sugar
1 (20 oz.) can pineapples slices […]

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PHOTO BY Michelle Rambo Ferrell

PILGRIM HATS

 

My friend Michelle Rambo Ferrell made these lovely Thanksgiving Sweet Treats. Aren’t they adorable?

I think she just made chocolate cupcakes and put frosting on them, any type you wish.. used here is orange whipped icing and […]

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STUFFED MUSHROOMS

On November 22, 2012 By
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RECIPE AND PHOTO SUBMITTED BY  Terry Tomlin to facebooks TRIED AND TRUE RECIPES STUFFED MUSHROOMS
Preheat oven to 350 Ingredients
16 oz. button mushrooms 8oz. Cream cheese softened 2 TBSP. margarine softened ¼ tsp. garlic powder 1/3 […]

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PAM’S CORNBREAD SALAD

On November 22, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Pam Turner Breen PAM’S Cornbread Dressing:
OK, I’m going to attempt to post this but I really do not know exact measurements Make your normal regular cornbread…after it cools, break it all up into tiny pieces… (looks […]

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HAPPY THANKSGIVING

On November 22, 2012 By
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WISHING YOU ALL A HAPPY THANKSGIVING FROM COOKINGWITHSERENA.COM

 

Chocolate Pecan Pie – recipe posted

Potato Salad- Recipe Posted

Sweet Potato Casserole -recipe posted

 

Country […]

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PUMPKIN FUDGE

On November 21, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

 

PUMPKIN FUDGE

2 tablespoons butter
2 1/2 cups white sugar
2/3 cup evaporated milk
1 cup white chocolate chips
7 ounces marshmallow creme
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
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