AMY’S FUDGE

On December 1, 2012 By
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SUBMITTED BY Amy Brown Myers

AMY’S FUDGE

2 cups sugar,

3/4 cup evaporated milk,

1/4 cup melted butter,

pinch salt,

12 large marshmallows,

6 oz chocolate chip morsels,

1 cup pecans or walnuts,

and teaspoon vanilla.

Combine first five ingredient cook over medium high heat.

Bring to […]

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GEORGIA CORNBREAD CAKE

On November 30, 2012 By
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RECIPE SUBMITTED BY Marlene Helvey Georgia Cornbread Cake 1 c. granulated sugar
1c. light brown sugar
1 1/2 c. self rising flour
4 eggs lightly beaten 2 c. finely chopped pecans
1 c. oil
1 t. vanilla Combine dry ingredients, add […]

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MEXICAN DORITO CASSEROLE

On November 30, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Angela Ayers England

 

Angela Ayers England its good next time im going to add some rice.

Mexican Dorito Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more […]

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So me and my boys love to get together in the kitchen and create things … today we decided to make something to give their friends in my Sunday School Class this Sunday….. especially since Randy has turned 10 years old, because sadly for me =(  he will […]

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REESE’S CUPCAKES

On November 29, 2012 By
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RECIPE SUBMITTED BY Tabitha Atkins Reese’s cupcakes
What you need:
Reese’s Cups (Mini) – Frozen
Devil’s Food Cake – Chocolate Mix
8oz (Sparkling/Seltzer Water)

1/4 cup of Plain Lowfat Yogurt
1 tub of Cool Whip
3 Tablespoons of Peanut Butter
[…]

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COCONUT TIP

On November 29, 2012 By
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Patricia Stover If you have never used Fresh Frozen Coconut on top of a cake, you are missing out on something delicious. It is usually in the freezer section near the cool whip; it’s in a flat bag so it’s hard to see. The local Kroger’s […]

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CHOCOLATE PEPPERMINT LOG

On November 29, 2012 By
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RECIPE SUBMITTED BY Nancy Sousley CHOCOLATE PEPPERMINT LOG
4 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/3 c. sugar 1/3 c. cocoa
1/2 c. unsifted all purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/3 c. […]

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BLUEBERRY SALAD

On November 29, 2012 By
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RECIPE SUBMITTED BY Karen Snidow Galford Blueberry Salad
2 small boxes of grape, raspberry, blueberry or black cherry jello, whatever you can find.
1 large can of crushed pineapple heavy syrup, undrained
1 box of cream cheese
8 ounces of sour cream

1/2 […]

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CHRISTMAS ASSORTMENT COOKIE TRAY

On November 29, 2012 By
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PHOTO SUBMITTED BY Nancy Sousley

Cookies I made for the Christmas bazaar: PB Snowy Reindeers, PB-Choc. Moose cookies, Sugar cookies w Peppermint frosting, Peppermint Fudge

Just made up Rice Krispie trees & decorated them, 10 mini loaves of Choc.Chip Banana Breads for some […]

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MOCHA CHERRY BALLS

On November 29, 2012 By
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SUBMITTED BY Nancy Sousley Mocha Cherry Balls (a twist on Mexican Wedding Cookies)

1 cup Crisco  All-Vegetable Shortening
Or 1 stick Crisco Baking Sticks All-Vegetable Shortening

1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups  All Purpose Flour
[…]

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