RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Bud’s Oatmeal cookies:
2 eggs,
1 1/2 c, lt. br. Sugar
,1/2 c. butter,
1/2 c. Crisco,
1 tsp. pure vanilla,
BEAT!
Add 1 3/4 c, King Arthur Flour
add 2 1/2 cups quick oats when you add […]
Continue Reading →WHIPPING CREAM POUND CAKE
3 c. sugar
1/2 lb. butter (softened room temp)
7 eggs (room temperature)
3 c. cake flour (sifted twice)
1 c. whipping cream
2 tsp. vanilla extract
Butter and flour 10 inch tube pan, cream together […]
RECIPE AND PHOTO SUBMITTED BY Rick Thompson One of the Blackberry Wine Cakes I baked for my daughter.
Yellow cake, substitute Blackberry wine for water, mix blackberry wine and powdered sugar for the glaze, pour on top of hot cake as it comes out […]
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RECIPE AND PHOTO SUBMITTED BY Natasha Majors Myers 7 up Biscuits Easiest biscuits ever, they will think you were in there all morning.
2 c bisquick (or Self Rising Flour)
1/2c sour cream
1/2c sprite or 7 up
1/4 c butter
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RECIPE SUBMITTED BY Lisa Maddox
Candy Cane Fudge
Original recipe makes 2 1/4 pounds Change Servings
2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
CHOCOLATE MINT TRUFFLE COOKIES
Here’s the recipe. I just took out the mint chips from Nestle’s Dark Chocolate & Mint Chips, melt to drizzle after the cookies have completely cooled.
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RECIPE AND PHOTO SUBMITTED BY Johnnie Smith THIS IS NOT THE BEST LOOKING DISH BUT IT IS GOOD!!!
BEEF AND POTATOES IN CROCK POT
2 LBS BEEF STEW
1 PK OF MCCORMICK BEEF STEW SEASONING 3-4 MEDIUM SIZE POTATOES
1-2 ONIONS
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RECIPE SUBMITTED BY Richard Bradley Sourdough Aunt Cora’s Biscuits
1 1/2 cups sifted flour……………………………..2 tbsps sugar
3 tsps baking powder ……………………………..1/4 cup shortening, melted
1 tsp salt…………………………………………….. 1 1/2 cups sourdough starter 1 1/2 tsp baking soda (more if starter is very sour)
[…]
SUBMITTED BY Patricia Stover This is the classic Red Velvet Cake with vinegar in it.
RED VELVET CAKE RED VELVET CAKE
½ cup Crisco
1 ½ cup sugar
2 eggs
1 tsp. salt
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RECIPE SUBMITTED BY Richard Bradley Sourdough Sams (i.e.bearsign or donuts)
1/2 cup sourdough batter…………………………..2 egg yolks or 1 whole egg
1/2 cup sugar…………………………………………1/2 tsp. nutmeg
2 tbsps. shortening…………………………………..1/4 tsp. cinnamon
2 cups flour…………………………………………….1/2 tsp. baking soda
1 tsp . baking powder………………………………..1/2 tsp. salt
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