We have all eaten Strawberry Shortcake.. most of us Sponge Cake, Strawberries and Whipped Cream comes to mind when you hear the term.
But the Original Strawberry Shortcake was actually made with Shortbread (un-cut biscuits that you added sugar to and turned into a square pan). Grandma would […]
Continue Reading →RECIPE SUBMITTED BY Jennye Brown
Chocolate Gravy (for biscuits).
2 cups of sugar,
2 heaping table spoons of flour,
2 heaping tablespoons of Hershey’s cocoa,
and right under 1 cup of warm water
, stir continuously until rolling boil and the simmer for about 10 -15 mins […]
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RECIPE AND PHOTO SUBMITTED BY Johnnie Smith
SWEET POTATO PIE (LESSIE’S RECIPE)
4 SWEET POTATOES 2 CUP SUGAR
1 STICK BUTTER 1 PINCH CINNAMON
1 PINCH NUTMEG 2 EGGS
½ CUP MILK 1 PIE CRUST
1 PINCH ALLSPICE (OPTIONAL)…BUT I USE IT IN […]
RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Bud’s Oatmeal cookies:
2 eggs,
1 1/2 c, lt. br. Sugar
,1/2 c. butter,
1/2 c. Crisco,
1 tsp. pure vanilla,
BEAT!
Add 1 3/4 c, King Arthur Flour
add 2 1/2 cups quick oats when you add […]
Continue Reading →WHIPPING CREAM POUND CAKE
3 c. sugar
1/2 lb. butter (softened room temp)
7 eggs (room temperature)
3 c. cake flour (sifted twice)
1 c. whipping cream
2 tsp. vanilla extract
Butter and flour 10 inch tube pan, cream together […]
RECIPE AND PHOTO SUBMITTED BY Rick Thompson One of the Blackberry Wine Cakes I baked for my daughter.
Yellow cake, substitute Blackberry wine for water, mix blackberry wine and powdered sugar for the glaze, pour on top of hot cake as it comes out […]
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RECIPE AND PHOTO SUBMITTED BY Natasha Majors Myers 7 up Biscuits Easiest biscuits ever, they will think you were in there all morning.
2 c bisquick (or Self Rising Flour)
1/2c sour cream
1/2c sprite or 7 up
1/4 c butter
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RECIPE SUBMITTED BY Lisa Maddox
Candy Cane Fudge
Original recipe makes 2 1/4 pounds Change Servings
2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
CHOCOLATE MINT TRUFFLE COOKIES
Here’s the recipe. I just took out the mint chips from Nestle’s Dark Chocolate & Mint Chips, melt to drizzle after the cookies have completely cooled.
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