okay so you made a big huge pot of country brown soup beans and you planned on having them the next day but changed your mind.. you want something different.. but you don’t want to waste your beans. EASY.. make chili out of them.
RECIPE SUBMITTED BY Teresa Diana Jones Stained Glass Sugar Cookies
Awesome for Valentine’s Day!
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
Continue Reading →
RECIPE AND STEP BY STEP PHOTOS SUBMITTED BY CHEF Ibrahim Al Sous
apple pie .. take off the outer cover of the apple…and you take off the inside of the apple,,..2 apple …2 spoon cinnamon ..2 spoon butter ..100 sugar ,,2 spoon […]
SUBMITTED BY Rick Thompson Salsa Chicken
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
4 tablespoons sour cream
Preheat oven to 375F.
Place chicken breasts in a lightly greased 9×13 inch […]
SUBMITTED BY Teresa Smith Reese’s Peanut Butter Cookie Dough Dip
Yield: serves 10-12
A decadent dip filled with chocolate chips and Reese’s PB cups.
Ingredients
1/2 cup unsalted butter
1/2 cup light brown sugar
1/4 cup creamy peanut butter
Continue Reading →
BLACKBERRY PEACH DUMPINGS
Basically just a spin off of an old family recipe I posted below the original… for this I just used my great grandmother Effie Sizemores Blackberry Dumpling recipe only I used one bag of frozen blackberries added two quarts of my […]
Continue Reading →RECIPE SUBMITTED BY Teresa Smith Double Chocolate Gooey Butter Cake
Ingredients
1 (16-ounce) box powdered sugar
3 to 4 tablespoon cocoa powder
1 egg, plus 2 eggs
1 (8-ounce) package cream cheese, softened
1 (18.25 ounce) package chocolate cake mix
Butter, […]
SUBMITTED BY Alexandra Lim
Use a cake box mix, follow the instructions to bake. Once cooled, crumble and use 1/2 – 3/4 tub of frosting to mix with cake crumbs. Roll into shape of choice and refrigerate for 20 mins. until firm. Melt candy melts and dip […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Kim Guignard
PHOTO BELOW IS OF : Eggs in hell, ham steaks, and toast.
EGGS IN HELL:
eggs poached in a spicy tomato sauce with jalapenos, onions, and garlic.. oh and a couple of shots of hot sauce……
Continue Reading →
BE MY VALENTINE!!!
How many ways can I say I love you? Nothing say’s I love you like a kiss. Imagine taking a bite of a innocent looking cupcake and inside is a surprise kiss!! These are simple to make and kids love them as well. I made […]
Continue Reading →
