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RECIPE SUBMITTED BY Teresa Smith Double Chocolate Gooey Butter Cake

Ingredients
1 (16-ounce) box powdered sugar
3 to 4 tablespoon cocoa powder
1 egg, plus 2 eggs
1 (8-ounce) package cream cheese, softened
1 (18.25 ounce) package chocolate cake mix
Butter, […]

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HOW TO MAKE HOMEMADE CAKE POPS

On January 21, 2013 By
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SUBMITTED BY Alexandra Lim

Use a cake box mix, follow the instructions to bake. Once cooled, crumble and use 1/2 – 3/4 tub of frosting to mix with cake crumbs. Roll into shape of choice and refrigerate for 20 mins. until firm. Melt candy melts and dip […]

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EGGS IN HELL

On January 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Kim Guignard

PHOTO BELOW IS OF : Eggs in hell, ham steaks, and toast.

EGGS IN HELL:

eggs poached in a spicy tomato sauce with jalapenos, onions, and garlic.. oh and a couple of shots of hot sauce……

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BE MY VALENTINE!!!

How many ways can I say I love you? Nothing say’s I love you like a kiss.  Imagine taking a bite of a innocent looking cupcake and inside is a surprise kiss!! These are simple to make and kids love them as well. I made […]

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DEER BOLOGNA

On January 20, 2013 By
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SUBMITTED BY Mary Lou Dinnocenti Bowers

DEER BOLOGNA

30 lbs ground deer meat
1lb. or 2 cups Morton’s Tender Quick
3 Tablespoons black pepper
1 cup brown sugar
2 teaspoons ground mace
2 teaspoons dry mustard
pinch of garlic powder
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RECIPE SUBMITTED BY Thelma Benedict Bellows

Thelma Bellows Home made Kitchen sausage

5# cheap hamburg 
3 TBSP tender quick salt ( buy at Farm bureau )
21/2 TBSP mustard seed 
2 TBSP pepper
11/2 TBSP garlic salt 
11/2 TBSP Hickory Smoke […]

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CHERRY COCONUT CREME CAKE

On January 17, 2013 By
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CHERRY  COCONUT CREME CAKE

2 cups self rising flour

1 1/4 cup sugar

1 1/4 cup water

3 eggs

2 cups shredded coconut

1 tsp coconut extract

drained Maraschino Cherries..

Use fingers and make sure all cherries are […]

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WHAT TO DO WITH WON TON WRAPS?

On January 17, 2013 By
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Question Submitted by Brenda Barker Flowers On Tried and True Recipes Facebook Group: I have some won ton wraps what can I do with them? Anyone? Teresa Diana Jones I use won ton wraps to make pot stickers i use pork! Continue Reading

WHITE ICING

On January 15, 2013 By
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WHITE ICING

1 cup shortening 1/2 teaspoon salt 1 1/2 teaspoons clear imitation vanilla extract 1/4 teaspoon almond extract 1/2 cup water 8 cups sifted confectioners’ sugar Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it’s very important […]

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BUTTERSCOTCH CAKE TOPPING

On January 14, 2013 By
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Recipe Courtesy of Janie Hypes Holliday

Photos By Serena Ellison

BUTTERSCOTCH CakeTopping
While your cake is baking combine in a heavy skillet over medium heat:

1 cup sugar
1 stick butter or margarine suitable for baking
1/4 tsp salt
3/4 cup evaporated milk
[…]

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