RECIPE SUBMITTED BY Debbie Allen-Tuott Made these last night-total grain free rolls….
Experimenting making gluten free rolls…these were really amazing that they even made rolls with zero grains –
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do […]
RECIPE SUBMITTED BY Crystall Ash Cunningham Best Coleslaw
Ingredients:
1 large head cabbage, shredded
2-3 medium carrots, shredded
2 cups mayonnaise (or miracle whip)
1/2 cup sugar (use less is using hot pepper jelly)
1/2 cup apple cider vinegar
1 […]
SEMI HOMEMADE BBQ BAKED BEANS
fast and easy… and delicious!!!!
get you a can of pinto beans
2 cans of pork and beans
drain and rinse and put in pot..
add a big scoop of brown sugar
[…]
Continue Reading →
SERENA’S SLOW ROASTED INDOOR PULLED PORK
So it is the dead of winter.. snow on the ground and you want that good tasting PULLED PORK… here is what you do and it is done WITHOUT a grill.
I took a frozen pork shoulder blade […]
Continue Reading →
photos by Serena
So I saw this weight watcher cake recipe and I said.. HEY.. that is an old antique recipe I already have in my recipe box.. Old Time Sweet and Sour Kraut Cake!!!! only after comparison I see that the WW recipe does […]
Continue Reading →
An old antique recipe that has a surprising main ingredient… SOUR KRAUT!!!! You may say YUCK but before you holler, try it first.. it is very moist and delicious. If you prefer texture you can leave your kraut alone but if you prefer not to have the texture […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff One of the great things about a holiday and sharing is getting new recipes! This is sea Foam.
Brown Sugar Divinity!! So good!!
1 3/4 cups brown sugar
3/4 cup sugar
1/4 cup Karo
1/4 teaspoon salt
Continue Reading →
RECIPE SUBMITTED BY Marlene Helvey
I found this one on the net:Grandma Ruth’s Refrigerator Fudge
Shared with the permission of her Granddaughter, Deb
In a large, non-metal mixing bowl, place:
1 – 6 ounce package of semi-sweet chocolate chips
1 […]
TIP AND PHOTO SUBMITTED BY Patricia Stover
TIP
wooden spoon over pot keeps it from boiling over.
Continue Reading →
RECIPE AND PHOTOS SUBMITTED BY Patricia Stover
My cornbread recipe: Preheat oven to 475 degrees. Spray iron skillet with Pam (No. 7 skillet)
Put a small amount of oil in skillet; you can put it in the oven to get hot or stovetop, just don’t […]
Continue Reading →
