DEER BOLOGNA

On January 20, 2013 By
Print Friendly, PDF & Email

SUBMITTED BY Mary Lou Dinnocenti Bowers

DEER BOLOGNA

30 lbs ground deer meat
1lb. or 2 cups Morton’s Tender Quick
3 Tablespoons black pepper
1 cup brown sugar
2 teaspoons ground mace
2 teaspoons dry mustard
pinch of garlic powder
Continue Reading

Print Friendly, PDF & Email

RECIPE SUBMITTED BY Thelma Benedict Bellows

Thelma Bellows Home made Kitchen sausage

5# cheap hamburg 
3 TBSP tender quick salt ( buy at Farm bureau )
21/2 TBSP mustard seed 
2 TBSP pepper
11/2 TBSP garlic salt 
11/2 TBSP Hickory Smoke […]

Continue Reading

CHERRY COCONUT CREME CAKE

On January 17, 2013 By
Print Friendly, PDF & Email

CHERRY  COCONUT CREME CAKE

2 cups self rising flour

1 1/4 cup sugar

1 1/4 cup water

3 eggs

2 cups shredded coconut

1 tsp coconut extract

drained Maraschino Cherries..

Use fingers and make sure all cherries are […]

Continue Reading

WHAT TO DO WITH WON TON WRAPS?

On January 17, 2013 By
Print Friendly, PDF & Email

Question Submitted by Brenda Barker Flowers On Tried and True Recipes Facebook Group: I have some won ton wraps what can I do with them? Anyone? Teresa Diana Jones I use won ton wraps to make pot stickers i use pork! Continue Reading

WHITE ICING

On January 15, 2013 By
Print Friendly, PDF & Email

WHITE ICING

1 cup shortening 1/2 teaspoon salt 1 1/2 teaspoons clear imitation vanilla extract 1/4 teaspoon almond extract 1/2 cup water 8 cups sifted confectioners’ sugar Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it’s very important […]

Continue Reading

BUTTERSCOTCH CAKE TOPPING

On January 14, 2013 By
Print Friendly, PDF & Email

Recipe Courtesy of Janie Hypes Holliday

Photos By Serena Ellison

BUTTERSCOTCH CakeTopping
While your cake is baking combine in a heavy skillet over medium heat:

1 cup sugar
1 stick butter or margarine suitable for baking
1/4 tsp salt
3/4 cup evaporated milk
[…]

Continue Reading
Print Friendly, PDF & Email

RECIPE TIP AND PHOTO SUBMITTED BY Michelle Overend Neider I thought I’d share something I just tested today, thanks to Gooseberry Patch. When mixing up your next batch of chocolate chip cookies roll them in crushed pretzels before baking… the salty sweetness is amazing. I may even […]

Continue Reading
Print Friendly, PDF & Email

Most of the time you see Cornflake Chicken BAKED not fried.. this recipe can be done in the oven if you wish to save on the grease.. just do recipe the same only after dredging you arrange the strips in a greased cookie sheet or 13x9x2 pan.. and […]

Continue Reading

PINEAPPLE SHEET CAKE

On January 14, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Janie Hypes Holliday PINEAPPLE SHEET CAKE Preheat oven to 350 degrees 

2 cups flour
2 cups sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
1 can crushed pineapple

Mix dry ingredients in a large […]

Continue Reading
Print Friendly, PDF & Email

Photo SUbmitted By Chef Ibrahim Al Sous

FOOD ART

SPONGE BOB AND PAC MAN

simple sandwiches of cheese and turkey lotus tomato mustard

 

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.