FRIED STUFFING CAKES

On January 12, 2013 By
Print Friendly, PDF & Email

These are made with leftover mashed potatoes .. they are really delicious and simple. We served them up with some Pea’s and Chicken Dumplings today..

FRIED STUFFING CAKES

Start out with leftover mashed potatoes.. I don’t measure this recipe cause it all depends on what you […]

Continue Reading
Print Friendly, PDF & Email

POT OF PEA’S AND CHICKEN WITH THICK DUMPLIN’S

3 cups self rising flour

2 tsp sugar

1/2 tsp salt

milk maybe 1 1/4 cup or so

oil to brush on

mix together dry ingredients and add about a cup milk stir with fork,

then […]

Continue Reading

GOOD TIPS FOR CANNING APPLESAUCE

On January 12, 2013 By
Print Friendly, PDF & Email

BORROWED POST!

LINK FOR THIS ARTICLE IS LISTED BELOW  GIVING GOOD TIPS FOR CANNING APPLE SAUCE FOUND ON THE WEB AT  http://extension.psu.edu/food/preservation/news/2012/secrets-for-canning-applesauce

 

Secrets for Canning Applesauce

Posted: September 4, 2012

While applesauce is extremely easy to make, many people encounter problems with canning it. Discoloration, siphoning, mold, and lack of […]

Continue Reading

KEY LIME CAKE

On January 12, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Made this amazing cake recently called “Key Lime Cake.” This is a recipe Trisha Yearwood (country singer married to Garth Brooks) made on her show recently. I took it to work and got soooo many compliments on it. If you […]

Continue Reading

DROP SUGAR COOKIES

On January 10, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Leslie Kendall Pease Drop Sugar Cookies: Preheat oven to 375*. 

2/3 Cup Crisco shortening. 3/4 Cup granulated sugar. 1 tsp vanilla. 1 egg. 4 tsp of milk. 1 3/4 Cups SELF-RISING flour. 

Cream Crisco, […]

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Conversation Hearts cookies anyone? I used lemon royal icing, use any sugar cookie recipe, cut out the shapes, frost and write, it really is that simple, just rather time consuming

1/2 cup butter, 1 cup sugar, […]

Continue Reading

OKRA

On January 10, 2013 By
Print Friendly, PDF & Email

Recipe And Photo By Rina Castillo Trochman


Okra 

Ingredients
1 pound okra
½ teaspoon salt or to taste
¼ teaspoon fresh cracked pepper 
½ teaspoon garlic powder
1 tablespoon olive oil

Directions:
Continue Reading

ISRAELI COUSCOUS

On January 10, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Israeli Couscous

Ingredients
1 cup Israeli couscous 
½ small onions finely minced
1 garlic clove minced 
1 small carrot finely minced
2 cups Chicken stock 
1 […]

Continue Reading

TURKEY TENDERLOIN

On January 10, 2013 By
Print Friendly, PDF & Email

RECIPES AND PHOTO SUBMITTED BY Rina Castillo Trochman

Dinner was scrumptious. Israeli couscous, broccoli rabe, roasted okra and baked turkey tenderloin.

Turkey tenderloin
Ingredients:
1 pound turkey tenderloins
½ teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon cayenne pepper
Continue Reading

HOW TO MAKE A PERFECT PIEROGI

On January 10, 2013 By
Print Friendly, PDF & Email

I got this document from another gentleman who was kind enough to share this on a recipe group.. Great information to help you make your perfect Pierogi

 

PIEROGI

From Favorite Recipes

Felician Sisters

Our Lady of Angels Convent

Enfield, Connecticut

[…]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.