Print Friendly


3 cups self rising flour

2 tsp sugar

1/2 tsp salt

milk maybe 1 1/4 cup or so

oil to brush on

mix together dry ingredients and add about a cup milk stir with fork,

then add a little more milk as you knead into a firm but not hard roll

roll it out and cut into rectangles

brush with veg oil

meanwhile in a heavy pan: chunk your chicken breasts into nice cubes.. salt and pepper and brown in veg oil till done.

In a  pot :  you will have 2 boxes of Chicken Broth

add 1 can of evaporated milk

1 stick of butter

bring to a boil

drop in your dumping pieces and chicken

cover tightly with lid  set timer for ten minutes.. turn down to simmer as you wait… do not peek.

Timer is up:

take off lid and in a cup add 3 tbsp of cornstarch and mix in a tiny amount of water till mixed .. pour into your pot and stir… should thicken.. if it doesn’t you may have to repeat once more with the cornstarch..

NOW open a can of peas and drain.. pour in peas..

Serve up this comforting dish with Fried Stuffing Cakes




Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.