LYDA’S PRUNE CAKE

On January 5, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Patricia Stover Serena, here’s my sister’s (Lyda Kessler) Prune Cake Recipe:
1 C oil
2 C sugar
3 eggs
2 C flour
1 tsp each of vanilla, cinnamon, cloves, nutmeg, soda, and salt.
[…]

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RED LOBSTER SHRIMP MILANO

On January 5, 2013 By
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RECIPE SUBMITTED BY Patricia Stover

Shrimp Milano (like they use to serve at Red Lobster)

1 box flat noodles (Linguini or Fettucini)
1 box frozen, chopped broccoli
Salad size cooked shrimp, frozen
4 x 4 square Velveeta cheese (approx. 4-6 oz.)
¼ C fresh […]

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LOW FAT SOUTHWEST CHICKEN STEW

4 Boneless Skinless Chicken Breasts cut into large cubes

Tbsp green pepper (or to your liking)

small onion chopped

3 cloves garlic, minced

1 heaping  tsp chili powder

[…]

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BLUEBERRY LEMONADE CAKE

On January 4, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Rachael Jefferson I always forget to post things that I cook, as I enjoy browsing what everyone else posts, but today, I made a blueberry lemonade cake, an,d it turned out just as wonderful as I had hoped!!
This is the […]

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BUTTERNUT CASSEROLE

On January 4, 2013 By
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RECIPE AND PHOTO SUBMITTED BYLeslie Kendall Pease

BUTTERNUT CASSEROLE

Take a whole butternut squash, carefully cut in half lengthwise.

Scoop out seeds and pulp.

(The new P. Chef ice cream scoop is the best tool for this!). Lay cut side down in pan, pour […]

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BLACK-EYED PEAS DIP

On January 4, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Black-eyed peas dip

Ingredients
1 14 ounce can of black eye peas drained and mashed
1/2 small onion
3 strips if bacon
4 ounces of sour cream
1 whole […]

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WW TACO SOUP

On January 4, 2013 By
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Weight Watchers Taco Soup Time 75 minutes Serves 12 1 lb. ground turkey or lean beef 1 large onion, chopped 1 (1 oz.) package Hidden Valley Ranch Dressing Mix 1 (1 oz) package Taco Seasoning Mix 1 (16 oz.) can pinto beans 1 (16 oz) can chili beans (either hot […]

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GLUTEN FREE ROLLS

On January 3, 2013 By
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RECIPE SUBMITTED BY Debbie Allen-Tuott Made these last night-total grain free rolls….
Experimenting making gluten free rolls…these were really amazing that they even made rolls with zero grains –

3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do […]

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PEPPER JELLY COLESLAW

On January 3, 2013 By
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RECIPE SUBMITTED BY Crystall Ash Cunningham Best Coleslaw

Ingredients:
1 large head cabbage, shredded
2-3 medium carrots, shredded
2 cups mayonnaise (or miracle whip)
1/2 cup sugar (use less is using hot pepper jelly)
1/2 cup apple cider vinegar
1 […]

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SEMI HOMEMADE BBQ BAKED BEANS

On January 3, 2013 By
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SEMI HOMEMADE BBQ BAKED BEANS

fast and easy… and delicious!!!!

get you a can of pinto beans

2 cans of pork and beans

 

drain and rinse and put in pot..

add a big scoop of brown sugar

[…]

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