RECIPE AND PHOTO SUBMITTED BYLeslie Kendall Pease
BUTTERNUT CASSEROLE
Take a whole butternut squash, carefully cut in half lengthwise.
Scoop out seeds and pulp.
(The new P. Chef ice cream scoop is the best tool for this!). Lay cut side down in pan, pour […]
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Black-eyed peas dip
Ingredients
1 14 ounce can of black eye peas drained and mashed
1/2 small onion
3 strips if bacon
4 ounces of sour cream
1 whole […]
Weight Watchers Taco Soup Time 75 minutes Serves 12 1 lb. ground turkey or lean beef 1 large onion, chopped 1 (1 oz.) package Hidden Valley Ranch Dressing Mix 1 (1 oz) package Taco Seasoning Mix 1 (16 oz.) can pinto beans 1 (16 oz) can chili beans (either hot […]
Continue Reading → RECIPE SUBMITTED BY Debbie Allen-Tuott Made these last night-total grain free rolls….
Experimenting making gluten free rolls…these were really amazing that they even made rolls with zero grains –
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do […]
RECIPE SUBMITTED BY Crystall Ash Cunningham Best Coleslaw
Ingredients:
1 large head cabbage, shredded
2-3 medium carrots, shredded
2 cups mayonnaise (or miracle whip)
1/2 cup sugar (use less is using hot pepper jelly)
1/2 cup apple cider vinegar
1 […]
SEMI HOMEMADE BBQ BAKED BEANS
fast and easy… and delicious!!!!
get you a can of pinto beans
2 cans of pork and beans
drain and rinse and put in pot..
add a big scoop of brown sugar
[…]
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SERENA’S SLOW ROASTED INDOOR PULLED PORK
So it is the dead of winter.. snow on the ground and you want that good tasting PULLED PORK… here is what you do and it is done WITHOUT a grill.
I took a frozen pork shoulder blade […]
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photos by Serena
So I saw this weight watcher cake recipe and I said.. HEY.. that is an old antique recipe I already have in my recipe box.. Old Time Sweet and Sour Kraut Cake!!!! only after comparison I see that the WW recipe does […]
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An old antique recipe that has a surprising main ingredient… SOUR KRAUT!!!! You may say YUCK but before you holler, try it first.. it is very moist and delicious. If you prefer texture you can leave your kraut alone but if you prefer not to have the texture […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff One of the great things about a holiday and sharing is getting new recipes! This is sea Foam.
Brown Sugar Divinity!! So good!!
1 3/4 cups brown sugar
3/4 cup sugar
1/4 cup Karo
1/4 teaspoon salt
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