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SERENA’S SLOW ROASTED INDOOR PULLED PORK

So it is the dead of winter.. snow on the ground and you want that good tasting PULLED PORK… here is what you do and it is done WITHOUT a grill.

I took a frozen pork shoulder blade […]

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recipe by WW

photos by Serena

So I saw this weight watcher cake recipe and I said.. HEY.. that is an old antique recipe I already have in my recipe box.. Old Time Sweet and Sour Kraut Cake!!!! only after comparison I see that the WW recipe does […]

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An old antique recipe that has a surprising main ingredient… SOUR KRAUT!!!! You may say YUCK but before you holler, try it first.. it is very moist and delicious. If you prefer texture you can leave your kraut alone but if you prefer not to have the texture […]

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SEA FOAM BROWN SUGAR DIVINITY

On January 2, 2013 By
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RECIPE SUBMITTED BY Joanna Stringer Goff One of the great things about a holiday and sharing is getting new recipes! This is sea Foam.
Brown Sugar Divinity!! So good!!

1 3/4 cups brown sugar
3/4 cup sugar
1/4 cup Karo
1/4 teaspoon salt
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RECIPE SUBMITTED BY Marlene Helvey

I found this one on the net:Grandma Ruth’s Refrigerator Fudge
Shared with the permission of her Granddaughter, Deb

In a large, non-metal mixing bowl, place:
1 – 6 ounce package of semi-sweet chocolate chips
1 […]

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TIP FOR BOILING OVER POTS

On January 2, 2013 By
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TIP AND PHOTO SUBMITTED BY Patricia Stover

TIP

wooden spoon over pot keeps it from boiling over.

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PATRICIA’S CORNBREAD RECIPE

On January 2, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Patricia Stover

My cornbread recipe: Preheat oven to 475 degrees. Spray iron skillet with Pam (No. 7 skillet)

Put a small amount of oil in skillet; you can put it in the oven to get hot or stovetop, just don’t […]

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PATRICIA’S TURKEY HASH

On January 2, 2013 By
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RECIPE AND PHOTOS SUBMITTED BY Patricia Stover

Again, no recipe, it’s in my head. lol I’ve been making it like my mom taught me 40 or 50 years ago.

I told ya’ll I was old as these hills!lol

Peel, wash and cube potatoes;

cover w/ […]

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SHRIMP WITH COGNAC

On January 2, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Doriana Tucci TO TRIED AND TRUE RECIPES ON FACEBOOK Wishing you all the best for the new year, let me suggest this lovely starter…
Un antipasto per Capodanno che vi farà fare un figurone!! Tanti auguri!!
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RECIPE AND PHOTO SUBMITTED BY Angela Ayers England

Hungry girl shake;) Tastes like a Wendy’s Frosty!!

HUNGRY GIRL LOW FAT CHOCOLATE SHAKE

Ingredients:
3/4 cup Breyers Fat Free French Chocolate ice cream
1 25-calorie packet diet hot cocoa mix
[…]

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