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RECIPE SUBMITTED BY Crystall Ash Cunningham
Best Coleslaw

1 large head cabbage, shredded
2-3 medium carrots, shredded
2 cups mayonnaise (or miracle whip)
1/2 cup sugar (use less is using hot pepper jelly)
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon coarse ground black pepper

hot pepper jelly to taste (use less sugar)

finely chopped onions (to taste)

finely chopped green peppers (to taste)

In a large bowl, toss together cabbage, carrots and peppers/onions if using; set aside. In a glass mason jar, add mayonnaise, hot pepper jelly and vinegar. Place the lid on the jar and shake until dressing is smooth and creamy. Taste to see how much sugar, salt and pepper to add. Pour over cabbage mixture and fold altogether until all the cabbage and carrots are completely coated.
Note: Depending on how big your head of cabbage and how big your carrots are will depend on how many times you have to make the dressing. We do not like our coleslaw dry, so mix up one recipe and pour it on and fold all together, and then see if you need to add more.

  • this is the recipe I refined with what I like in it.. the hot pepper jelly adds a touch of tangy.. I buy butchers grind smoked black pepper and it’s really coarse.. love to cook with it..



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