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One skillet meal of sausage, potatoes and onions. You can add green peppers if you want. You could also serve with scrambled eggs and biscuits if you wanted. I like to fry my sausage first then wipe out the skillet w/ a paper towel and add oil to fry the potatoes and onions; add the sausage back into the skillet toward the end. I think the sausage grease is just too greasy for me. Just good ole country cooking.


  • Shirley Bullard Moore I’ve done that and scrambled eggs in the mix. Yum!
  • Patricia Stover I’m sure it’s good, Shirley, but I’m one of those finicky eaters that rarely lets their food even touch. LOL LOL
  • Shirley Bullard Moore I don’t like many things touching or mixing either but when I do this dish I like to add hot peppers along with the eggs.
  • Lynn McGinnis I do something similar using Smoked Sausage, chunky potatoes, onions, and sometimes add chopped cabbage. Makes a great 1 skillet meal.
  • Patricia Stover Ya gotta love the one skillet meals! lol
  • Lynn McGinnis I can imagine that a hot pepper might make that even better. Will have to try it sometime.
  • Patricia Stover Lynn, I never fix a salad that I don’t think of you and how you like your lettuce cut up VERY FINE! ha ha
  • Lynn McGinnis Isn’t it amazing how we remember those little things? Still do, just don’t often take the time to do it anymore. Usually only in the summer time when I have lots of fresh veggies.
  • Patricia Stover I’m hooked on those English seedless cucumbers! ha ha
  • Serena Adkins Ellison mmmm mmmm momma made this often … also good with homemade gravy.. YUM



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