RECIPE AND PHOTO SUBMITTED BY Marlene Flowers – of Loving Caring and Sharing Homemade Beef Jerky
4 lbs london broil beef or 4 lbs flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne […]
RECIPE SUBMITTED BY Virginia Jarrell MOLASSES STACK CAKE 1/2 lard or shortening
1 egg
1/2 cup suagar
1/3 cup molases
1/2 cup butter milk
3 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp soda
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I have not set way to fix a candied ham.. in fact each time I do it I seem to do it different.. I sometimes use molasses.. sometimes honey.. You can find a lot of different methods of my madness on this site if you type […]
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SERENA’S EASTER BOUNTY BUNDT CAKE
2 1/2 c. all purpose flour
1 tsp Allspice
1 tsp Cloves
1 Tbsp Cinnamon
1 tsp Soda
1/2 tsp baking powder
1 tsp Salt
2 c Sugar
1 c Oil
2 Tsp […]
PHOTO SUBMITTED BY Jennye Brown Happy Easter everyone!!! COMMENTS FROM TRIED AND TRUE RECIPES ON FACEBOOK Karen Harold Parks Wow, that took some work Jennye Brown Thanks Karen. I love the basket weave look but can’t do […]
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RECIPE AND PHOTO SUBMITTED BY Jennye Brown
FRUIT SALAD
. I use 3 cans of peach pie filling as my base. Then I add a can of crushed pineapple (or you can use 2 cans of tidbits) drained, I cut up two packages of fresh […]
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PHOTO SUBMITTED BY Alexandra Lim Easter Egg Basket Cookies for the church Easter Party on Saturday
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Rainbow Ring Easter Basket Cake
1Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. […]
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RECIPE AND PHOTO SUBMITTED BY Beth Johnston My Easter bunny chipped beef cheese ball!
Really simple .. 2 pkgs cream cheese softened, 1 pkg dried beef (I use Armour brand in little jar), 3-4 green onions, and 1 tsp (or so) worcestershire sauce. Finely chop […]
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RECIPE AND PHOTO SUBMITTED BY Thelma Benedict Bellows I just made rolls .I did not make them into bunnies .
Orange-Glazed Bunny Rolls Recipe
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup […]
