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RECIPE AND PHOTO SUBMITTED BY Melissa Hansford Snodgrass


Put pie crust in crock pot and press up sides 1/2 inch
Mix 1 cup sugar
3 eggs

1/2 cup melted butter
2/3 cup dark kayro syrup
1 tsp vanilla
1 cup pecans broken up

make sure you spray your crock pot first before putting it all in..
Cover and cook on high 3 hours


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