RECIPE AND PHOTO SUBMITTED BY Jennye Brown
FRUIT SALAD
. I use 3 cans of peach pie filling as my base. Then I add a can of crushed pineapple (or you can use 2 cans of tidbits) drained, I cut up two packages of fresh […]
Continue Reading →
PHOTO SUBMITTED BY Alexandra Lim Easter Egg Basket Cookies for the church Easter Party on Saturday
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim Rainbow Ring Easter Basket Cake
1Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Beth Johnston My Easter bunny chipped beef cheese ball!
Really simple .. 2 pkgs cream cheese softened, 1 pkg dried beef (I use Armour brand in little jar), 3-4 green onions, and 1 tsp (or so) worcestershire sauce. Finely chop […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Thelma Benedict Bellows I just made rolls .I did not make them into bunnies .
Orange-Glazed Bunny Rolls Recipe
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Rainbow Glass Jello for the Easter Party
6 x 3 oz. Jello gelatin (different flavors of your choice)
2 envelopes unflavored gelatin
1 can condensed milk
Mix 1 cup boiling […]
PHOTO SUBMITTED BY TAMMY MILLS
RECIPE SUBMITTED BY AMY BLAIR
Easter Bunny Bread
Ingredients
2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Dip of your choice
Directions
[…]
Recipe and Photo Submitted By Sam Robinson Please Visit Sam’s Blog at Simply Sydneys . http://simplysydneys.blogspot.com/2013/03/philly-cheese-steak-pasta.html? spref=fb PHILLY CHEES STEAK PASTA
My adaptation of the sandwich into a meal.
Ingredients:
1 lb Penne Pasta cooked to al dente
Continue Reading →
RECIPE AND PHOTO’S SUBMITTED BY Johnnie Smith SQUASH/ZUCCHINI CASSEROLE
2 LBS OF YELLOW SQUASH/ZUCCHINI(2 OF EACH)
1/2 ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP CHEDDAR CHEESE SPREAD OR SOUR CREAM […]
Next time you make Chili be sure and save the leftovers for the next day so you can make a Baked Potato N’ Chili Casserole. Serve it up with some Salsa and some Sour Cream.. PS for an extra kick you can add a little Texas Pete Hot […]
Continue Reading →
