RAINBOW GLASS JELLO

On March 30, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Alexandra Lim

Rainbow Glass Jello for the Easter Party

6 x 3 oz. Jello gelatin (different flavors of your choice)
2 envelopes unflavored gelatin
1 can condensed milk

Mix 1 cup boiling […]

Continue Reading

EASTER BUNNY BREAD

On March 29, 2013 By
Print Friendly, PDF & Email

PHOTO SUBMITTED BY TAMMY MILLS

RECIPE SUBMITTED BY AMY BLAIR

Easter Bunny Bread

Ingredients
2 loaves (1 pound each) frozen bread dough, thawed
2 raisins
2 sliced almonds
1 egg, lightly beaten
Dip of your choice
Directions
[…]

Continue Reading

PHILLY CHEESE STEAK PASTA

On March 28, 2013 By
Print Friendly, PDF & Email

Recipe and Photo Submitted By Sam Robinson Please Visit Sam’s Blog at Simply Sydneys . http://simplysydneys.blogspot.com/2013/03/philly-cheese-steak-pasta.html? spref=fb PHILLY CHEES STEAK PASTA

My adaptation of the sandwich into a meal. 

Ingredients:

1 lb Penne Pasta cooked to al dente
Continue Reading

Print Friendly, PDF & Email

RECIPE AND PHOTO’S SUBMITTED BY Johnnie Smith SQUASH/ZUCCHINI CASSEROLE
2 LBS OF YELLOW SQUASH/ZUCCHINI(2 OF EACH)
1/2 ONION, CHOPPED 
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP CHEDDAR CHEESE SPREAD OR SOUR CREAM […]

Continue Reading
Print Friendly, PDF & Email

Next time you make Chili be sure and save the leftovers for the next day so you can make a Baked Potato N’ Chili Casserole. Serve it up with some Salsa and some Sour Cream.. PS for an extra kick you can add a little Texas Pete Hot […]

Continue Reading

GRAHAM CRACKER PUDDING

On March 26, 2013 By
Print Friendly, PDF & Email

GRAHAM CRACKER PUDDING

 

1/2 Cup Butter

1 cup Granulated Sugar

2 eggs

2 tsp baking Powder

2 cups Graham Crackers (rolled fine, measure after rolling)

few grains salt

1 cup sweet milk

1 cup chopped nuts (optional)

 

Cream butter and sugar and add well beaten egg. […]

Continue Reading

SUCKER FLOWERS

On March 25, 2013 By
Print Friendly, PDF & Email

EASY SEMI HOMEMADE SUCKER FLOWERS ~ using the idea from the post below that my friend Alexandra Lim shared of her Marshmallow Spring Blossoms.. only this time I am using 50 cent Suckers from Kmart   and some sandwich baggies.. it is fast and no work […]

Continue Reading

MEXICAN SPAGHETTI

On March 25, 2013 By
Print Friendly, PDF & Email

MEXICAN SPAGHETTI

SUBMITTED BY Lynn McGinnis This is a super simple recipe I got from my daughter-in-law just a couple weeks ago…& I liked it so much I’ve made it again. 1lb. Cooked spaghetti, drain & reserve a cup or so of the water. Pour back into warm […]

Continue Reading

MARSHMALLOW SPRING BLOSSOMS

On March 25, 2013 By
Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim

Happy Spring – these are Strawberry Marshmallow Spring Blossoms

 

this is a cake pop stand I’m using but you can use a styrofoam block.

Just use candy melts to dip the marshmallows […]

Continue Reading

WHO WILL CARRY THE CROSS?

On March 25, 2013 By
Print Friendly, PDF & Email

WHO WILL CARRY THE CROSS?

 

Not sure of what you think

when the cross comes to mind

But I am certain it couldn’t compare

to what in reality you would find.

 

The […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.