RECIPE SUBMITTED BY Michelle Bolt Riffe
PRESSURE COOKER NAVY BEANS
its so easy I measure out enough navy beans usually half the bag or the whole bag and some slices of good ham and water about half way up the side of the cooker usually to the […]
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recipe and photo submitted by Alexandra Lim Cakey Lemon Bar “Brownies” Recipe borrowed from this website http://buddingbaketress.blogspot.com/2012/04/cakey-lemon-bar-brownies.html
Printable Recipe Brownies 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 2 large eggs 2 1/2 […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Fresh Strawberry Yogurt Cake
Ingredients:
1 cup (2 sticks) butter, softened
2 cups sugar
3 eggs
3 Tb. lemon juice, divided
Zest of 1 lemon
2 ½ cups all-purpose flour, divided
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SUBMITTED BY Teresa Smith Reese’s Overload Cake
2 sticks butter
1 cup of SKIPPY peanut butter
6 eggs
2 tsp. vanilla
3 cups sugar
2 cups flour
2 teaspoons baking powder
Melt butter and Skippy peanut butter in microwave. […]
RECIPE SUBMITTED BY Teresa Smith Chicken Crescent Rolls
2 cans of low fat refrigerator crescents
1 can of healthy low sodium cream of chicken soup(26oz)
1 cup fat free cheddar cheese
2 boneless skinless chicken breast
I boil my chicken breast then shred, roll […]
Continue Reading →Krystin HensleyLooking for some appetizers/ finger foods for my sons birthday party. Suggestions very much appreciated.
Continue Reading →Admit it.. we have all done it.. went and grabbed the wrong ingredient!!! Sometimes we are pleasantly surprised and sometimes we are left gagging.
Here are two ladies who shared their experiences from my Facebook recipe group.
Cheryl L Prost-I Made pumkin pie and accidently […]
Continue Reading → RECIPE SUBMITTED BY Thelma Benedict Bellows SKINNY BROCCOLI SALAD
(This recipe came from my Weight Watchers page of healthier recipes.)
2 stalk(s) uncooked broccoli, Chopped
1 head(s) (medium) uncooked cauliflower, Chopped
1/2 cup(s) sweet red pepper(s), Chopped
1/2 cup(s) green pepper(s), Chopped
[…]
SERENA’S LEMONY- ORANGE CITRUS POUND CAKE
2 1/2 c. cake flour (I use all purpose)
1/2 c. self-rising flour
2 c. sugar
2 tsp. baking powder
1 tsp. salt
3 tsp. lemon extract
2 tsp. lemon juice
1 […]
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Perfect Day for some Steaks on the Grill.. Fast easy and simply..
Your Ribeye’s and T Bones cane be done in minutes on the grill..
I use my Jaccard Tenderizer on my steak just to make […]
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