Elizabeth Chambers-Hernandez Happy Cinco de Mayo from Mexico! We are making carne asada (thin, grilled steak) today with all the trimmings: guacamole, grilled potatoes, little grilled onions, corn tortillas, mock margaritas (no alcohol), and triple chocolate brownies (that last trimming is the true American in me…CHOCOLATE!!!) […]
Continue Reading →RECIPE SUBMITTED BY DEBORAH COOK ADKINS
Debby’s Grandmothers Chocolate Mayonnaise Cake
** Don’t let the name fool you
P.S. Sssshhhh!!! The Mayo is simply a substitute for the eggs
Mix: 2 c flour
1 c sugar
1 1/2 tsp baking soda
1 1/2 tsp baking powder
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Continue Reading → RECIPE SUBMITTED BY Dorothy Nell Herron Gingerbread Mini Muffins
1 Cup Brown Sugar
2 1/2 Cups Flour self rising
1Tsp Cinnamon
1 Tsp Ginger
1/4 Tsp Nutmeg
1 Egg
1/2 Cup Molasses
1 Cup Buttermilk
1/2 Cup Butter […]
RECIPE POSTED BY Rick Thompson Pecan Pie Muffins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted
Combine first 3 ingredients in a large bowl, make a well in center of mixture.
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SERENA’S PRUNELLA PUDDING
This is a layer pudding dish and if you like Fig you will like this.. Although this is not fig, it is Prunes cooked down with Canned Apples in heavy syrup till it becomes a […]
Continue Reading → RECIPE SUBMITTED BY Dorothy Nell Herron
Sweet and Spicy Chicken
1 Tbsp Brown Sugar
2 Tbsp Honey
1/4 Cup Soy Sauce
2 Tsp Ginger fresh chopped
2 Tsp Garlic chopped
2 Tbsp Hot Sauce
1/2 Tsp Salt
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PINEAPPLE CHIFFON PIE
RECIPE SUBMITTED BY Joyce Anne Bacon
the pineapple version from the back of PET milk in the 40’s. PET Milk Pineapple Pie
One 9”pie shell, baked
1 small pkg. Lemon Jello
1 ¼ cups crushed pineapple, undrained
1/3 […]
RECIPE SUBMITTED BY Dora Hendricks Mclaughlin
STRAWBERRY CHIFFON PIE
1 can Carnation evaporated milk;
1 large container of Strawberries (I would use fresh or frozen);
1/4 cup sugar; graham cracker crust or dough crust.
Put can of milk in freezer until it is crystalized on top of […]
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1 1/2 cup egg whites
1 1/2 teasp cream of tarter
1 cup granulated sugar
1/8 tsp salt
1 Tsp clear vanilla
1 cup all purpose flour
1 1/2 cup confectionary sugar
Beat egg whites till feathery,
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RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice I was craving something sweet yesterday, and went searching through the pantry and spied the jello.I knew it would take a few hrs to set up so I decided to just make a drink. I filed my […]
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