RECIPE SUBMITTED BY Dorothy Nell Herron
Sweet and Spicy Chicken
1 Tbsp Brown Sugar
2 Tbsp Honey
1/4 Cup Soy Sauce
2 Tsp Ginger fresh chopped
2 Tsp Garlic chopped
2 Tbsp Hot Sauce
1/2 Tsp Salt
[…]
PINEAPPLE CHIFFON PIE
RECIPE SUBMITTED BY Joyce Anne Bacon
the pineapple version from the back of PET milk in the 40’s. PET Milk Pineapple Pie
One 9”pie shell, baked
1 small pkg. Lemon Jello
1 ¼ cups crushed pineapple, undrained
1/3 […]
RECIPE SUBMITTED BY Dora Hendricks Mclaughlin
STRAWBERRY CHIFFON PIE
1 can Carnation evaporated milk;
1 large container of Strawberries (I would use fresh or frozen);
1/4 cup sugar; graham cracker crust or dough crust.
Put can of milk in freezer until it is crystalized on top of […]
Continue Reading →
1 1/2 cup egg whites
1 1/2 teasp cream of tarter
1 cup granulated sugar
1/8 tsp salt
1 Tsp clear vanilla
1 cup all purpose flour
1 1/2 cup confectionary sugar
Beat egg whites till feathery,
[…]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice I was craving something sweet yesterday, and went searching through the pantry and spied the jello.I knew it would take a few hrs to set up so I decided to just make a drink. I filed my […]
Continue Reading →RECIPE SUBMITTED BY Michelle Bolt Riffe
PRESSURE COOKER NAVY BEANS
its so easy I measure out enough navy beans usually half the bag or the whole bag and some slices of good ham and water about half way up the side of the cooker usually to the […]
Continue Reading →
recipe and photo submitted by Alexandra Lim Cakey Lemon Bar “Brownies” Recipe borrowed from this website http://buddingbaketress.blogspot.com/2012/04/cakey-lemon-bar-brownies.html
Printable Recipe Brownies 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 2 large eggs 2 1/2 […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Fresh Strawberry Yogurt Cake
Ingredients:
1 cup (2 sticks) butter, softened
2 cups sugar
3 eggs
3 Tb. lemon juice, divided
Zest of 1 lemon
2 ½ cups all-purpose flour, divided
Continue Reading →
SUBMITTED BY Teresa Smith Reese’s Overload Cake
2 sticks butter
1 cup of SKIPPY peanut butter
6 eggs
2 tsp. vanilla
3 cups sugar
2 cups flour
2 teaspoons baking powder
Melt butter and Skippy peanut butter in microwave. […]
RECIPE SUBMITTED BY Teresa Smith Chicken Crescent Rolls
2 cans of low fat refrigerator crescents
1 can of healthy low sodium cream of chicken soup(26oz)
1 cup fat free cheddar cheese
2 boneless skinless chicken breast
I boil my chicken breast then shred, roll […]
Continue Reading →
