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RECIPE SUBMITTED BY Michelle Bolt Riffe

PRESSURE COOKER NAVY BEANS

its so easy I measure out enough navy beans usually half the bag or the whole bag and some slices of good ham and water about half way up the side of the cooker usually to the 1st notch and I cook it on medium pressure 30-35 minutes if its half the bag a full bag 45 minutes after I release the pressure I put it back on the stove on medium heat add a stick of real butter and let it cook until the broth is thick and well over half way cooked away with a pan of sweet yellow cornbread its great

 

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