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SERENA’S STRAWBERRY CREAM CHEESE BRAID

 

Using Puff Pastry, and my own Strawberry Sauce, and a little sweetened  Cream Cheese,  I made these delicious pastries in a jiffy.. Enjoy, =) this is a crowd pleaser.

(NOTE if you wish to […]

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RECIPE SUBMITTED BY Teresa Smith Cherry Cheesecake “Magic” Ice Cream

Ingredients
1 pint heavy whipping cream
1 can sweetened condensed milk
8 oz light cream cheese, softened
1 tsp vanilla extract
1 1/2 cups fresh cherries, roughly chopped
1 Tbls […]

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CABBAGE CASSEROLE

On June 11, 2013 By
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RECIPE SUBMITTED BY Teresa Smith Cabbage Casserole

Ingredients
1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces process cheese (Velveeta), cubed
Salt and […]

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RECIPE SUBMITTED BY Teresa Smith

Cream Cheese Coffee Cake with Cinnamon Streusel

 

Ingredients

For the Cake:

2 1/2 cup all purpose flour

1 cup granulated sugar

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp kosher salt

3/4 cup unsalted butter, softened

3 eggs

2 tsp […]

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RINA’S SUMMER ON A PLATE

On June 10, 2013 By
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RINA’S SUMMER ON A PLATE

RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

It was very simple. I cut up tomatoes into chunks, 2 green onions chopped, 2 avocados cut into dices, roasted 3 ears of corn in the oven(just put on a cookie sheet […]

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ROASTED TOMATO SAUCE

On June 10, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Tisha Jones Roasted Tomato Sauce

Roasted Tomato Sauce

This is something that I made last night. I couldn’t resist seconds. Here’s the recipe.

Roasted Tomato Sauce (Spaghetti Sauce)
Vine Ripe Tomatoes
Red/Green/Yellow Peppers
Olive Oil (to […]

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RECIPE AND PHOTO SUBMITTED BY Elizabeth Chambers-Hernandez

Green Enchilada Chicken Casserole

Very easy: just mix one 10 oz. can of green enchilada sauce, one can of cream of mushroom soup, one can of cream of chichen soup, 2 small cans of diced green chiles, and […]

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CRESCENT PECAN PIE SQUARES

On June 10, 2013 By
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CRESCENT PECAN PIE SQUARES

Crust
1 can refrigerated crescent dinner rolls

Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

1.Heat oven to 350°F.
2.Unroll […]

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RECIPE SUBMITTED BY Samantha Richards

Baked Pasta with Sausage, Tomatoes, and Cheese

1 (1-pound) package uncooked ziti (short tube-shaped pasta)

1 pound hot turkey Italian sausage links

1 cup chopped onion

2 garlic cloves, minced

1 tablespoon tomato paste

1/4 teaspoon salt

1/4 teaspoon black pepper

2 (14.5-ounce) […]

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SIMPLE POT ROAST

On June 8, 2013 By
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Beef Roast in slow cooker till tender little water, salt, pepper, minced garlic, onions,

Put these in after meat is almost done Carrots, potatoes, can green beans ( optional)

Add 1 can whole tomatoes

(If you use a pork roast Use only onions and potatoes […]

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