COLD STRAWBERRY PIE
Carton of Cool Whip
Strawberry Glaze homemade or store bought (recipe for my homemade glaze is on this website)
Strawberries
Pre Baked Pie Shell
Prick pie shell with fork
Bake your pie shell till browned let cool
Hull and rinse strawberries, slice some […]
Continue Reading →SUBMITTED BY Ronda Woodall fruitvale punch: 1 gallon jug, 1 48 oz. pineapple juice, 1 pkg. strawberry cool-aid, 2 cups sugar, 2 cans 12 oz. orange drink. put all in jug and finish filling with water. this is sooo goooooooooooood..
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Honestly this is not a pie I or my mother made.. We always made the cold Strawberry Pies with homemade strawberry glaze and some coolwhip on top.. However the other day a bus driver at work was telling me about his mom’s old time Strawberry Pies, and how […]
Continue Reading →RECIPE SUBMITTED BY Ronda Woodall olive spread: 8 oz. cream cheese softened, 1/2 cup Hellmanns , 4 oz. ripe black olives chopped, 1 bunch green onions finely chopped. mix hellmanns and cream cheese by hand. mix in olives and onions. use for finger sandwiches. this is always […]
Continue Reading →RECIPE SUBMITTED BY Rick Thompson VANILLA BEAN COOKIES
1 pound ground almonds
2 vanilla beans — ground
1 pound butter
8 tablespoons sugar
4 cups flour
Beat butter and sugar together.
Add flour and almonds.
Dough will be stiff.
[…]
RECIPE SUBMITTED BY Rick Thompson Southwest Guacamole
5 each Avocados; Ripe — Peel & Pit
4 each Cloves Garlic — Finely Chopped
1 cup Tomato; Chopped — 1 Medium
1/4 cup Lime Juice
1/2 teaspoon Salt
Mash avocados in a medium bowl […]
Continue Reading →2 quarts water
1 broiler-fryer chicken
1 1/2 teaspoons salt
8 dove breasts (about 1 pound)
1 lb venison roast, cut into 1-inch cubes
1 squirrel, dressed and cut into pieces
1 rabbit, dressed and quartered (about 2 pounds)
2 quail, dressed
1 small onion
1 […]
Continue Reading →Dress prairie chicken. Wash carefully. Wipe with damp cloth. Stuff with celery leaves or any well flavored dressing. Truss into shape. Roast in hot oven (450) 25-30 minutes. Baste frequently with melted butter. Remove the celery leaves if used. Serve on hot platter. Garnish with wild rice timbales […]
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1 1/2 cups white rice (not instant)
2 cups water
1/2 cup butter
3 chicken bouillon cubes
3 tablespoons oregano
Directions:
Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
Add rice and oregano. Be sure to crush oregano […]
Continue Reading →MODERN DAY CAST IRON COBBLER
2 -20 ounce cans pie filling of your choice
1 white or yellow cake mix
3 tbsp butter
1 cup 7-up
ice cream or whipped cream optional
Pour the pie filling into a 10″ cast iron skillet
Sprinkle cake mix over the pie […]
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