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TIP SUBMITTED BY Patricia Stover BITTER COFFEE ANYONE??? TIP: If you drink coffee and like it black (no sugar or creamer) but your coffee tastes bitter; use 2 coffee filters instead of 1 or add just a pinch of salt to your coffee grounds. Not […]

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SUBMITTED BY Patricia Stover WARNING: Do NOT wet a Magic Eraser and attempt to clean the hot surface of your Bunn Coffee Maker! I did this 2 wks ago and burnt 3 fingertips. Luckily, I held them on ice cubes for awhile but […]

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ALISHA’S FAMILY BISCUITS

On June 21, 2013 By
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RECIPE SUBMITTED BY Alisha Sizemore-Morris

I keep the biscuits simple too

.. turn oven on 400… Add. Hudson cream self rising flour. Full fat butter milk ( you’re eating bicuits don’t get skimpy) a table spoon or so of salt… Mix (ha I never measure) my rule […]

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REPELLENT FOR PETS

On June 21, 2013 By
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SUBMITTED BY Teresa Smith Repellent for Pets 

For pets, add 1 cup of water to a spray bottle, followed by 2 cups of distilled white vinegar. Ticks hate the smell and taste of vinegar, and will be easily be repelled by this ingredient alone. Then, […]

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RECIPE SUBMITTED BY Teresa Smith Gooey Chocolate Skillet Cake Ice Cream Sundae
Cake Ingredients:
1 cup flour
1/2 teaspoon baking soda
1 cup sugar
dash salt
1/4 cup (1/2 stick) butter
1/4 cup vegetable oil
2 tablespoons cocoa powder
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PHOTOS SUBMITTED BY Johnnie Smith CONVERSATION PASTED FROM TRIED AND TRUE RECIPES ON FACEBOOK GROUP Johnnie Smith TRIED AND TRUE RECIPES

Okay so I burned my favorite little pot last night and I was wondering if there is a “solution” of some sort that will […]

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Okay so we like our trout cajun fried best but this is a great way to eat them too.. especially if your at camp and  you have only a grill or a campfire .. make sure you take heavy aluminum foil with you when you go camping just […]

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OMELET IN A ZIP LOCK BAG

On June 21, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Doreen Monteith PREPARE TO BE AMAZED!!!
ZIP LOCK OMELET

This works great when you have a group of people together. No one has to wait for their omelet, everyone gets involved in the process and it’s a great conversation […]

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BEST RIBS IN TOWN.. and EASIEST.. We like em TENDER, MOIST, and FALLING OFF THE BONE!!!!!

Take 1 pkg of baby back ribs and have them thawed and ready (not frozen) Usually when you buy them they are halved in the middle but if not just […]

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Take 1 small or medium roast of venison. Put in crockpot on low before bed. Add a little water to bottom of crock, a little chopped onion, 3 minced garlic cloves, lots of salt and pepper, and 1 beef boulion cube.

Next morning […]

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