GRILLED PEANUT BUTTER/ PEANUT BUTER AND BANANA SANDWICHES
FOR A TOUCH OF ELVIS…
just spread some good Jiffy PB on your bread (instead of Cheese) and top with another slice and brown it in butter in your pan on both sides just like you […]
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Pork Tenderloins
INGREDIENTS
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
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So this is what I did with my Sunday School Primary Class last Father’s Day.. Sharing in hopes some of you might want to try it for your class. It went over wonderfully, the Fathers really were touched by the cute answers and drawings.. let the children answer […]
Continue Reading →SUBMITTED BY Mary Brentnall
Red Lobster Shrimp Scampi
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
(For a little kick, I add crushed chilies)
1 1/2 cups white wine
1/2 fresh lemon, […]
RECIPE SUBMITTED BY Lynn McGinnis This is a super simple recipe I got from my daughter-in-law just a couple weeks ago…& I liked it so much I’ve made it again. 1lb. Cooked spaghetti, drain & reserve a cup or so of the water. Pour back into warm […]
Continue Reading →RECIPE SUBMITTED BY Teresa Smith Fried Sweet Potato Pies
Pie Dough:
4 ½ c. self rising flour
3 tbs. sugar
½ c. Crisco shortening
2 lg. eggs
1 c. milk
Mix the above ingredients to form dough knead several times and […]
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COLD STRAWBERRY PIE
Carton of Cool Whip
Strawberry Glaze homemade or store bought (recipe for my homemade glaze is on this website)
Strawberries
Pre Baked Pie Shell
Prick pie shell with fork
Bake your pie shell till browned let cool
Hull and rinse strawberries, slice some […]
Continue Reading →SUBMITTED BY Ronda Woodall fruitvale punch: 1 gallon jug, 1 48 oz. pineapple juice, 1 pkg. strawberry cool-aid, 2 cups sugar, 2 cans 12 oz. orange drink. put all in jug and finish filling with water. this is sooo goooooooooooood..
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Honestly this is not a pie I or my mother made.. We always made the cold Strawberry Pies with homemade strawberry glaze and some coolwhip on top.. However the other day a bus driver at work was telling me about his mom’s old time Strawberry Pies, and how […]
Continue Reading →RECIPE SUBMITTED BY Ronda Woodall olive spread: 8 oz. cream cheese softened, 1/2 cup Hellmanns , 4 oz. ripe black olives chopped, 1 bunch green onions finely chopped. mix hellmanns and cream cheese by hand. mix in olives and onions. use for finger sandwiches. this is always […]
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