Print Friendly

SUBMITTED BY: Cindy Linville Crook

Crocked Beef ( I found this in a cattleman’s journal 20 plus years ago and the simplicity of it got my attention.)

2 lbs beef for stew, trimmed of all fat; 1 stick of butter or margerine; 2 pkgs of dry onion soup mix; 1 small jar of mushrooms, optional.

Combine all ingredients in an electric slow cooker; cover and cook for 8 hours on low. Add a small amount of water for more gravy or to weaken some, if desired.

Serve over rice or egg noodles.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.