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BLUEBERRY BANANA MUFFINS WITH SUGAR CRUMB TOPPING

Make your muffins :

7 Tbsp Butter

3/4 cup granulated sugar

2 large eggs

2 1/4 cups all purpose flour

4 tsp baking powder

1/2 tsp salt

1 cup milk

1 1/2 tsp vanilla

1 1/3 cups […]

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GRILLED PEANUT BUTTER/ PEANUT BUTER AND BANANA  SANDWICHES

FOR A TOUCH OF ELVIS…

just spread some good Jiffy PB on your bread (instead of Cheese) and top with another slice and brown it in butter in your pan on both sides just like you […]

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PORK TENDERLOINS

On June 3, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse Pork Tenderloins  

INGREDIENTS
1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
[…]

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So this is what I did with my Sunday School Primary Class last Father’s Day.. Sharing in hopes some of you might want to try it for your class. It went over wonderfully, the Fathers really were touched by the cute answers and drawings.. let the children answer […]

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RED LOBSTER SHRIMP SCAMPI

On June 3, 2013 By
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SUBMITTED BY Mary Brentnall

Red Lobster Shrimp Scampi

1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
(For a little kick, I add crushed chilies)
1 1/2 cups white wine
1/2 fresh lemon, […]

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CHEESY MEXICAN SPAGHETTI

On June 2, 2013 By
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RECIPE SUBMITTED BY Lynn McGinnis This is a super simple recipe I got from my daughter-in-law just a couple weeks ago…& I liked it so much I’ve made it again. 1lb. Cooked spaghetti, drain & reserve a cup or so of the water. Pour back into warm […]

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FRIED SWEET POTATO PIES

On June 2, 2013 By
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RECIPE SUBMITTED BY Teresa Smith Fried Sweet Potato Pies

Pie Dough:
4 ½ c. self rising flour
3 tbs. sugar
½ c. Crisco shortening
2 lg. eggs
1 c. milk

Mix the above ingredients to form dough knead several times and […]

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COLD STRAWBERRY PIE

On June 1, 2013 By
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COLD STRAWBERRY PIE

Carton of Cool Whip

Strawberry Glaze  homemade or store bought (recipe for my homemade glaze is on this website)

Strawberries

Pre Baked Pie Shell

Prick pie shell with fork

Bake your pie shell  till browned let cool

Hull and rinse strawberries, slice some […]

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FRUITVALE PUNCH

On June 1, 2013 By
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SUBMITTED BY Ronda Woodall fruitvale punch: 1 gallon jug, 1 48 oz. pineapple juice, 1 pkg. strawberry cool-aid, 2 cups sugar, 2 cans 12 oz. orange drink. put all in jug and finish filling with water. this is sooo goooooooooooood..

 

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Honestly this is not a pie I or my mother made.. We always made the cold Strawberry Pies with homemade strawberry glaze and some coolwhip on top.. However the other day a bus driver at work was telling me about his mom’s old time Strawberry Pies, and how […]

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