RIPE OLIVE SPREAD

On June 1, 2013 By
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RECIPE SUBMITTED BY Ronda Woodall olive spread: 8 oz. cream cheese softened, 1/2 cup Hellmanns , 4 oz. ripe black olives chopped, 1 bunch green onions finely chopped. mix hellmanns and cream cheese by hand. mix in olives and onions. use for finger sandwiches. this is always […]

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VANILLA BEAN COOKIES

On June 1, 2013 By
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RECIPE SUBMITTED BY Rick Thompson VANILLA BEAN COOKIES

1 pound ground almonds
2 vanilla beans — ground
1 pound butter
8 tablespoons sugar
4 cups flour

Beat butter and sugar together.
Add flour and almonds.
Dough will be stiff.
[…]

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SOUTHWEST GUACAMOLE

On June 1, 2013 By
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RECIPE SUBMITTED BY Rick Thompson Southwest Guacamole

5 each Avocados; Ripe — Peel & Pit
4 each Cloves Garlic — Finely Chopped
1 cup Tomato; Chopped — 1 Medium
1/4 cup Lime Juice
1/2 teaspoon Salt

Mash avocados in a medium bowl […]

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WILD GAME GUMBO

On May 26, 2013 By
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2 quarts water

1 broiler-fryer chicken

1 1/2 teaspoons salt

8 dove breasts (about 1 pound)

1 lb venison roast, cut into 1-inch cubes

1 squirrel, dressed and cut into pieces

1 rabbit, dressed and quartered (about 2 pounds)

2 quail, dressed

1 small onion

1 […]

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PRAIRIE CHICKEN

On May 26, 2013 By
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Dress prairie chicken. Wash carefully. Wipe with damp cloth. Stuff with celery leaves or any well flavored dressing. Truss into shape. Roast in hot oven (450) 25-30 minutes. Baste frequently with melted butter. Remove the celery leaves if used. Serve on hot platter. Garnish with wild rice timbales […]

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BUTTER HERB RICE

On May 25, 2013 By
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1 1/2 cups white rice (not instant)

2 cups water

1/2 cup butter

3 chicken bouillon cubes

3 tablespoons oregano

Directions:

Add water, bouillon cubes, and butter to a large stock pan and bring to boil.

Add rice and oregano. Be sure to crush oregano […]

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MODERN DAY CAST IRON COBBLER

2 -20 ounce cans pie filling  of your choice

1 white or yellow cake mix

3 tbsp butter

1 cup 7-up

ice cream or whipped cream optional

Pour the pie filling into a 10″ cast iron skillet

Sprinkle cake mix over the pie […]

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SERENA’S CHICKEN STEW

On May 24, 2013 By
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SERENA’S CHICKEN STEW

 

NOTE: (I had to work today so I started my stew out in the crock pot and finished it when I got home) do NOT add your noodles to the crock pot ..if making the stew in a stock pot just […]

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GLAZED PARTY CHEX MIX

On May 24, 2013 By
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2 Cups each Rice, Wheat, and Corn Chex

1/2 bag (stick) Keebler butter stock pretzels (break each stick in half)

1 Cup pecan halves

1 Cup Cheerios

Directions:

Mix dry ingredients together in buttered roaster.

Take 1 Cup butter and 1 Cup brown sugar; melt […]

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NATURAL LAXITIVE

On May 24, 2013 By
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Black Licorice is a natural laxative. You can eat black licorice candy, or make a tea with black licorice root. Drink the tea before meals. Not recommended for use by pregnant women as it may increase the risk of premature delivery.

 

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