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Dress prairie chicken. Wash carefully. Wipe with damp cloth. Stuff with celery leaves or any well flavored dressing. Truss into shape. Roast in hot oven (450) 25-30 minutes. Baste frequently with melted butter. Remove the celery leaves if used. Serve on hot platter. Garnish with wild rice timbales and parsley. Serve with brown sauce. Taken from the Searchlight Recipe Book 1931



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