RECIPE AND PHOTO SUBMITTED BY Patricia Stover Chicken and Rice (Aunt Thelma’s recipe)
1 whole chicken cut up
½ Cup oil
3 cloves garlic
1 tsp. oregano
1 tsp. parsley flakes
1 bay leaf
1/8 tsp. saffron
Salt & Pepper to taste
1 tsp. […]
Continue Reading →SIN SALAD
1 cup flour
2 cups chopped pecans
1 stick butter (1/2 cup)
8 oz. Cream Cheese
3 c. Cool Whip
1 cup Powdered Sugar
3 cups milk
1 lg. Pkg. Vanilla Pudding Instant
1 lg Pkg Chocolate Pudding Instant
Chocolate Sprinkles or nuts to garnish
Mix […]
Continue Reading →
MOTHER’S DAY SUNDAY SCHOOL PROJECT 2013
So I needed a cool fun project to do with my Sunday School Primary Class for Mother’s Day.. and I needed it to bee CHEAP yet Classy.. so I thought.. what can I do… I scoured the internet and I saw […]
Continue Reading →
LEMON TARTS
Lemon Filling
1/4c. cornstarch
1 c. sugar
1/4 c lemon juice
3 Egg Yolks
1 1/2 c water
1 tsp. Grated Lemon Rind
1 Tbsp. Butter
FILLING-
[…]
Continue Reading →
RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim Chicken Broccoli Supreme with saltine cracker crumbs
Ingredients
1 – lb. fresh broccoli Break in pieces, and steam for 2 minutes.
3 cups cooked chicken breasts – Break […]
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
Breakfast Casserole with sausage, red pepper, onion, baby bella mushrooms, tater tots and loads of cheese!!!
INGREDIENTS
1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
Continue Reading →
SPICY RAMP TURNOVER
Use 2-3 eggs per turnover
and a ramp or two cleaned and minced up using the bulb
Add salt pepper, a pinch of parsley flakes, basil, and some crushed red pepper and a drop of milk
PHOTO SUBMITTED BY Ted Crawford Wild Salmon burger on Artisan 3-Cheese Toast with sauteed Onion & Portabella Mushroom, some Grey Poupon Mustard & Lettuce. Yummmm
Continue Reading →
PHOTOS AND RECIPE SUBMITTED BY Ted Crawford Eggplant Parmesan (+) in 3 layers. Baked Eggplant, Yellow & Green Zucchini, Broccoli, Portabella Mushroom, Tomato (& sauce), Garlic, Basil, Oregano, Burgundy, Olive Oil, Mexican Queso Fresco crumbling cheese & Parmesan.
1st bottom layer with sauce on bottom.
RECIPE AND PHOTO SUBMITTED BY Raquel Montesinos Higgs Pork shoulder roast : onion small red potatoes ,cumin.spanish paprika,garlic powered salt,I brown the roast in the stove,later I place the roast in the oven cover,I use the juices of the roast with a litter water,(wish […]
Continue Reading →
