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Recipe and Photo Submitted By Kath Hoelzlhammer

Alla Tinn’s posting the other day of the Strawberry Roulaude, got me motivated to bake… my jelly roll recipe!

This is what was left of it on Tuesday morning,(so I guess it was a hit with the other 3 people […]

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PUMPKIN ZUCCHINI CAKE

On August 19, 2013 By
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RECIPE SUBMITTED BY Sandy Hilbert Spence PUMPKIN ZUCCHINI CAKE
1 cup oil
3 eggs
2 cups sugar
2 cups grated zucchini (small zucchini works best)
2 teaspoons vanilla
1 cup pumpkin
3 1/2 cups self rising flour
3-4 […]

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TUNA DIP – or TROUT DIP

On August 19, 2013 By
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RECIPE SUBMITTED BY Cherie Antin Fasbinder Tuna Dip… made lots of times and always a hit: 2 – 8 oz. pkg. of cream cheese, softened, 1 can tuna (spring water-drained), 2 Tbl. Worcestershire sauce 2 Tbl finely chopped onion. Mix well & eat with crackers or veggies […]

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CARAMEL PECAN PIE DELIGHT

On August 18, 2013 By
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RECIPE SUBMITTED BY Donna Stout Caramel Pecan Delight Pie

Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

2 cups rough chopped pecans
2 cups flaked coconut( optional)
1 stick butter
8 oz cream cheese, softened
14 oz can condensed […]

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MY RECIPE FOR 3 EASY WINTER FAMILY POT PIE FILLINGS

 

OKAY… so our West Virginia winters will be here before you know it. Now with me working, sometimes I need a head start on our comfort meals.. Today I […]

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MOCK APPLE RINGS

On August 18, 2013 By
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RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette Mock Apple Rings 

Peel and seed 2 gallons of BIG cukes. Cut into 1/2 inch pieces. Put in large container and cover with 2 cups pickling lime dissolved in water to cover the pickles. Let stand 24 hours. Stir occasionally. Next […]

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SLICED MUSHROOM STEAK GRAVY WITH FRIED CUBED STEAK

To make this I start off with frying my bucket steak .. by  tenderizing then rolling it in self rising flour and frying in hot oil DO NOT OVER CROWD. Season […]

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BANANA CUSTARD CAKE

On August 17, 2013 By
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BANANA CUSTARD CAKE

Mix up batter for one yellow cake (can use a cake mix or your favorite yellow cake recipe doesn’t really matter)

 

 

 

 

 

 

 

 

add in […]

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STUFFED PEPPER SOUP

On August 16, 2013 By
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RECIPE SUBMITTED BY Sandy Blevins STUFFED PEPPER SOUP

 

2 POUNDS GROUND CHUCK
1/2 MEDIUM ONION, CHOPPED
6 CUPS WATER WITH 8 BEEF BOUILLON CUBES OR 3 CANS OF BEEF BROTH
2 -28 OZ CAN OF TOMATOES, CUT UP
2 CUPS, COOKED […]

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PENNSYLVANIA DUTCH CRUMB CAKE

On August 16, 2013 By
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PENNSYLVANIA DUTCH CRUMB CAKE

NOTE: For a more dense coffee cake type consistency, omit the baking soda

Crumb Cake

 

 

 

 

 

2 1/2 cups brown sugar

2 cups plain all purpose flour

1 stick margarine

1/2 tsp salt

1/2 […]

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