GERMAN CUCUMBER SALAD

On August 16, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Kristy L Howey German Cucumber Salad

Ingredients

1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2–4 tsp lemon juice
[…]

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RECIPE AND PHOTO SUBMITTED BY Jennye Brown

Recipe taken from :http://www.food.com/recipe/andes-candies-chocolate-mint-cheesecake-101492?layout=desktop

Andes Candies Chocolate Mint Cheesecake

1 cup chocolate wafer crumbs 3 tablespoons granulated sugar 3 tablespoons butter, melted 32 ounces cream cheese, softened ( this IS the correct amount) 1 cup […]

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BOSTON CREAM PIE

On August 15, 2013 By
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PHOTO SUBMITTED BY Rosetta Sperring RECIPE SUBMITTED BY  Mary Martin Gillman for “Boston Cream Pie.” Rosetta writes ” Mary the recipe was really good. I plan on making this one again in the future. I’ll let you know when I have it posted to my blog […]

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RECIPE INGREDIENTS AND PHOTO SUBMITTED BY Elizabeth Chambers-Hernandez

 

Homemade lo-mein.

Spaghetti, cooked.
Fish sauce
Soy sauce
Napa cabbage
Sweet baby peppers
Onion
Scrambled egg
Minced garlic
Red pepper flakes
Oil for sautéing
Little green […]

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HEALTHY VEGETABLE BISQUE SOUP

On August 15, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Alexandra Lim This soup is so good, I always make a big pot and eat it for days. Its very filling too even though its just vegies!  

Healthy Vegetable Bisque
Ingredients
3 tbsp. butter
3 tbsp. flour
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NO BAKE PEANUT BUTTER BARS

On August 13, 2013 By
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Okay so this recipe has been floating around and I thought it looked and sounded good.. so I gave it a try. I have to say, although it isn’t bad tasting at all, it didn’t live up to my expectations either. I thought the texture a might crumbly […]

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BURNT-CARAMEL RUM-BANANA TART

On August 12, 2013 By
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RECIPE AND PHOTO SUBMITTED BY  Isabel Wagner Burnt-Caramel Rum-Banana Tart

Ingredients
1/2 cup granulated sugar
1/2 cup heavy cream
2 tablespoons dark rum
1/2 pound chilled puff pastry
4 firm-ripe bananas
Egg wash (1 egg whisked with 2 […]

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BIGOTES or MUSTACHES

On August 11, 2013 By
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TIP SUBMITTED BY Elizabeth Chambers-Hernandez

“BIGOTES” OR MUSTACHES made with Pillsbury Refrigerated Crescent Rolls

I’ve never used refrigerated pizza dough. I usually make my own dough, but, I bet it’s delicious! I just tried the Pillsbury refrigerated crescent rolls last week. I was impressed….I filled them […]

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PILLSBURY PIZZA DOUGH = A+

On August 11, 2013 By
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PHOTO SUBMITTED BY Alexandra Lim PILLSBURY PIZZA DOUGH = A+ Homemade Pizza using Pillsbury Pizza Dough with baby bella mushrooms, heirloom tomatoes, basil, sweet peppers and lots of mozzarella cheese

 

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BBQ PIZZA DOUGH

On August 11, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford Ted Crawford wrote “Next time you should make your own dough. I have a great recipe. You won’t have to worry about all the additives they put in it when you make your own. I […]

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