RECIPE AND PHOTO SUBMITTED BY Lynda Staggs
BLUEBERRY MUFFINS
Lemon Cake Mix (or yellow if you don’t want the lemon flavor)
1 lg egg
1/3 oil
1 c sour cream
1-2 c fresh blueberries
Sugar crystals
I mix aporx 2 Tbs mix […]
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RECIPE AND PHOTOS SUBMITTED BY Ted Crawford Chicken Fried Rice with Chinese Eggplant, Scallion, Shallot, Choy Sum, Pea Pod, Ginger, (minced Hot Pepper & Soy Sauce marinade for Chicken breast), Bean Sprout with splash of Rice Cooking Wine.
Choy Sum, Scallions & […]
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HOW TO COOK SALMON
Fillets with skin on are very easy to work with.. Keep them frozen till the day or day before your going to use them.. they freeze well, these are individually wrapped for each fillet in this 2 lb bag. Just remember when […]
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SERENA’S SUMMER VEGETABLE SPAGHETTI
Sometimes we have an abundance of garden veggies in the summer from our garden and we get tired of the same ole recipes.. Here is one our family enjoys and I know yours will too.. it […]
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RECIPE AND PHOTOS SUBMITTED BY Patricia Stover Zucchini Bread
MIX first 5 ingredients together:
2 Cups grated zucchini
2 Cups sugar
1 Cup vegetable oil
3 eggs
3 tsp. vanilla
ADD:
1 small box instant vanilla pudding
1 […]
RECIPE AND PHOTOS SUBMITTED BY Patricia Stover Have leftover mashed potatoes? Don’t throw them away, make fried potato cakes; a staple in our Southern roots. Dice an onion into small pieces, add it to the leftover mashed potatoes w/ a small amount of flour to bind them […]
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RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder 1 to take to bunco night tonight… Poppers in Blankets – Jalapeno halves stuffed with a cream cheese, cheddar cheese & crumbled bacon… then wrapped in puff pastry & bake pretty easy… halve & seed jalapenos, beat […]
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SERENA’S SPICY HAMBURGER CABBAGE
you will start off with a heavy dutch oven, put a little vegetable oil in the bottom unless your meat is very fatty.. mine is very lean, from the butcher. (ground chuck)
add […]
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford
here’s one a friend from Canada sent me. It was delicious.
Pork Adobo on rice (Pork, Soy Sauce, White Vinegar, Pepper Corns, Bay Leaves & Garlic) with the addition of Pea Pods, Green & Yellow […]
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RECIPE AND PHOTO SUBMITTED BY Joellen Rousse BLT Dip Party Dip
(OMG!!!!! Warning, it went so fast I barely had time to try it!!!!)
Ingredients:
1-1/2 pound bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 (8-ounce) packages cream cheese, […]
