Okay so this recipe has been floating around and I thought it looked and sounded good.. so I gave it a try. I have to say, although it isn’t bad tasting at all, it didn’t live up to my expectations either. I thought the texture a might crumbly […]
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RECIPE AND PHOTO SUBMITTED BY Isabel Wagner Burnt-Caramel Rum-Banana Tart
Ingredients
1/2 cup granulated sugar
1/2 cup heavy cream
2 tablespoons dark rum
1/2 pound chilled puff pastry
4 firm-ripe bananas
Egg wash (1 egg whisked with 2 […]
TIP SUBMITTED BY Elizabeth Chambers-Hernandez
“BIGOTES” OR MUSTACHES made with Pillsbury Refrigerated Crescent Rolls
I’ve never used refrigerated pizza dough. I usually make my own dough, but, I bet it’s delicious! I just tried the Pillsbury refrigerated crescent rolls last week. I was impressed….I filled them […]
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PHOTO SUBMITTED BY Alexandra Lim PILLSBURY PIZZA DOUGH = A+ Homemade Pizza using Pillsbury Pizza Dough with baby bella mushrooms, heirloom tomatoes, basil, sweet peppers and lots of mozzarella cheese
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford Ted Crawford wrote “Next time you should make your own dough. I have a great recipe. You won’t have to worry about all the additives they put in it when you make your own. I […]
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RECIPE AND PHOTO SUBMITTED BY Ted Crawford
Poor Man’s Pizza. Good toast, sliced tomato, your choice of cheese & toppings, sprinkle some garlic powder & oregano on top, nuke.
It’s so easy to make and fast too. This […]
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RECIPE AND PHOTO SUBMITTED BY Lynda Staggs
BLUEBERRY MUFFINS
Lemon Cake Mix (or yellow if you don’t want the lemon flavor)
1 lg egg
1/3 oil
1 c sour cream
1-2 c fresh blueberries
Sugar crystals
I mix aporx 2 Tbs mix […]
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RECIPE AND PHOTOS SUBMITTED BY Ted Crawford Chicken Fried Rice with Chinese Eggplant, Scallion, Shallot, Choy Sum, Pea Pod, Ginger, (minced Hot Pepper & Soy Sauce marinade for Chicken breast), Bean Sprout with splash of Rice Cooking Wine.
Choy Sum, Scallions & […]
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HOW TO COOK SALMON
Fillets with skin on are very easy to work with.. Keep them frozen till the day or day before your going to use them.. they freeze well, these are individually wrapped for each fillet in this 2 lb bag. Just remember when […]
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SERENA’S SUMMER VEGETABLE SPAGHETTI
Sometimes we have an abundance of garden veggies in the summer from our garden and we get tired of the same ole recipes.. Here is one our family enjoys and I know yours will too.. it […]
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