PUMPKIN ZUCCHINI CAKE

On August 19, 2013 By
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RECIPE SUBMITTED BY Sandy Hilbert Spence PUMPKIN ZUCCHINI CAKE
1 cup oil
3 eggs
2 cups sugar
2 cups grated zucchini (small zucchini works best)
2 teaspoons vanilla
1 cup pumpkin
3 1/2 cups self rising flour
3-4 […]

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TUNA DIP – or TROUT DIP

On August 19, 2013 By
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RECIPE SUBMITTED BY Cherie Antin Fasbinder Tuna Dip… made lots of times and always a hit: 2 – 8 oz. pkg. of cream cheese, softened, 1 can tuna (spring water-drained), 2 Tbl. Worcestershire sauce 2 Tbl finely chopped onion. Mix well & eat with crackers or veggies […]

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CARAMEL PECAN PIE DELIGHT

On August 18, 2013 By
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RECIPE SUBMITTED BY Donna Stout Caramel Pecan Delight Pie

Makes 2 pies….this cool and creamy pie is a perfect summer dessert!

2 cups rough chopped pecans
2 cups flaked coconut( optional)
1 stick butter
8 oz cream cheese, softened
14 oz can condensed […]

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MY RECIPE FOR 3 EASY WINTER FAMILY POT PIE FILLINGS

 

OKAY… so our West Virginia winters will be here before you know it. Now with me working, sometimes I need a head start on our comfort meals.. Today I […]

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MOCK APPLE RINGS

On August 18, 2013 By
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RECIPE SUBMITTED BY Markeen BelongstoJesus Gillette Mock Apple Rings 

Peel and seed 2 gallons of BIG cukes. Cut into 1/2 inch pieces. Put in large container and cover with 2 cups pickling lime dissolved in water to cover the pickles. Let stand 24 hours. Stir occasionally. Next […]

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SLICED MUSHROOM STEAK GRAVY WITH FRIED CUBED STEAK

To make this I start off with frying my bucket steak .. by  tenderizing then rolling it in self rising flour and frying in hot oil DO NOT OVER CROWD. Season […]

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BANANA CUSTARD CAKE

On August 17, 2013 By
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BANANA CUSTARD CAKE

Mix up batter for one yellow cake (can use a cake mix or your favorite yellow cake recipe doesn’t really matter)

 

 

 

 

 

 

 

 

add in […]

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STUFFED PEPPER SOUP

On August 16, 2013 By
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RECIPE SUBMITTED BY Sandy Blevins STUFFED PEPPER SOUP

 

2 POUNDS GROUND CHUCK
1/2 MEDIUM ONION, CHOPPED
6 CUPS WATER WITH 8 BEEF BOUILLON CUBES OR 3 CANS OF BEEF BROTH
2 -28 OZ CAN OF TOMATOES, CUT UP
2 CUPS, COOKED […]

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PENNSYLVANIA DUTCH CRUMB CAKE

On August 16, 2013 By
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PENNSYLVANIA DUTCH CRUMB CAKE

NOTE: For a more dense coffee cake type consistency, omit the baking soda

Crumb Cake

 

 

 

 

 

2 1/2 cups brown sugar

2 cups plain all purpose flour

1 stick margarine

1/2 tsp salt

1/2 […]

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GERMAN CUCUMBER SALAD

On August 16, 2013 By
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RECIPE AND PHOTO SUBMITTED BY Kristy L Howey German Cucumber Salad

Ingredients

1/2 cup sour cream or plain yogurt
1 cucumber
1 medium to large tomato
2 slices onion (slice like you would for onion rings)
2–4 tsp lemon juice
[…]

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